MCDONALD'S OF MALONE (Health Operation# 358942) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 358942 |
| Operation Name | MCDONALD'S OF MALONE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3375 State Route 11 Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | NAPOLI GROUP |
| Permitted Operator Name | NAPOLI GROUP |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Cold holding temperatures were: a beef patty 39°F. Hot holding temperatures were: beef patty 162°F and sausage 151°F. |
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| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures measured were acceptable. | ||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 1/7/16 have been corrected. Foods measured with DOH thermocouple thermometer: chicken nuggets 173 degrees F., quarter pound hamburger 168 degrees F., crispy chicken 168 degrees F. |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations from previous inspection on 2/26/15 have been resolved. Food temperatures obtained with DOH thermocouple thermometer-sliced tomatoes 44 degrees F., breaded chicken 146 degrees F., breaded fish 172 degrees F., French fries 185 degrees F. At time of inspection, operator indicated employee hand wash sink near office was not operable. Operator stated there is an employee restroom where hand washing can take place. The sink had been inoperable since 1/516 and expects it to be repaired soon. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: This McDonakd's uses Time as a Public Health Control Measure and has a waiver indicating such from the NYSDOH. Food temps measured were as follows: cheeseburger at 143 deg. F, chicken patty at 147.3 deg. F., sliced tomatoes at 36.7 deg. F., sliced cheese slices at 45 deg. F. All violations from previous inspection on 9/25/14 have been corrected. |
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| Date: 2014-09-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All foods were hot held to above140F and/or below 45F. |
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| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained |
||
| Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 3375 STATE ROUTE 11 |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
| DUNKIN' DONUTS FS | M & W Foods, Inc. | 3414 West Main Street, Malone, NY 12953 | 2018-09-13 |
| KFC/TACO BELL | White Management Corp. | 3413 State Route 11, Malone, NY 12953 | 2018-02-06 |
| HOLIDAY INN EXPRESS FS | 3351 Us Route 11, Malone, NY 12953 | 2018-01-09 | |
| KING'S WOK BUFFET | S & B King Inc. | 3324 Us Route 11 #6, Malone, NY 12953 | 2018-05-03 |
| JRECK SUBS | Joseph Sullivan & Sons | 290 West Main Street, Malone, NY 12953 | 2018-02-22 |
| ON THE RIZE BAKERY & BISTRO | Pete Depaul | 255 West Main Street, Malone, NY 12953 | 2018-09-20 |
| BURGER KING | Bartlett Investment Group | 234 West Main Street, Malone, NY 12953 | 2018-09-06 |
| FREE METHODIST CHURCH | 43 Valco Drive, Malone, NY 12953 | 2018-08-07 | |
| OWLS HEAD METHODIST CHURCH SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).