DUNKIN' DONUTS FS
M & W Foods, Inc.


Address: 3414 West Main Street, Malone, NY 12953

DUNKIN' DONUTS FS (Health Operation# 360624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.

Business Overview

NYS Health Operation ID 360624
Operation Name DUNKIN' DONUTS FS
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 3414 West Main Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name M & W FOODS, INC.
Permitted Operator Name Ray Aley III
Permit Expiration Date 02/28/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166400

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures measured: ham = 42° F, bacon = 43° F, sausage patty = 143° F, sliced cheese = 42° F.
Date: 2018-09-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cold holding temperatures: walk-in cooler sliced American cheese 42°F; sandwich station deli cooler sliced cheese 36°F, creamed cheese 34°F
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Temperatures measured: egg = 41° F, cheese = 41° F, ham = 43° F.
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations from prior inspection on 4/7/16 have been corrected. Food temperatures were all within the proper temperature range including white American cheese 40 degrees F., fried eggs 39 degrees F.
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations from previous inspection on 2/26/15 have been corrected. Food temperatures measured with DOH thermocouple thermometer: sliced turkey 43 degrees F., sliced ham 43 degrees F., sliced white American cheese 33 degrees F., vegetable omelet 38 degrees F., breaded chicken breast 41 degrees F., egg patty 38 degrees F.
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temps were obtained on premises as follows: in walk-in cooler (sausage patty at 38.1 deg. F. and fried eggs at 29.7 deg. F.). at sandwich station (sliced American cheese at 40.3 deg. F. and fried eggs at 39.7 deg. F..). All violations from previous inspection on 8/7/14 have been corrected (except for previous violation 8a, which is repeated with one milk crate of milk found directly on walk-in cooler floor as opposed to two crate found on floor during previous inspection)--see violation 8a from this inspection. Disinfectant solution for wiping cloths was observed to be 150-200 ppm chlorine.
Date: 2014-08-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Food temperatures measured were acceptable: sausage = 43F, American Cheese = 41F, egg = 39F, chicken filet = 41F, breaded chicken = 44F, Ham = 38F. Hot holding - egg = 143F, sausage = 152F. Discussed cooking temperatures (at least 140F). All hot held food is discarded if not used (no cooling).
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-12-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-11-06 Type: Inspection Violations: critical, noncritical
Date: 2005-11-10 Type: Inspection Violations: critical, noncritical

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Dunkin' Donuts Potsdam M & W Foods, Inc. 132 Market Street, Potsdam, NY 13676 2018-06-14
Dunkin' Donuts Canton M & W Foods, Inc. 103 East Main Street, Canton, NY 13617 2018-06-12
Dunkin Donuts - Dannemora (Maggy's) M & W Foods, Inc. 1165 State Route 374, Dannemora, NY 12929 2018-03-28
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DUNKIN' DONUTS COMMISSARY M & W Foods, Inc. 632 East Main Street, Malone, NY 12953 2018-01-10
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NYS Corporation Registration

Department of State (DOS) ID 284942
Entity Name M & W FOODS, INC.
Initial DOS Filing Date 1969-11-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name M & W FOODS, INC.
DOS Process Address 1 East Park Row
Po Box 364
Clinton
NEW YORK 13323
Location Name M & W FOODS, INC.
Location Address 1 East Park Row
Po Box 364
Clinton
NEW YORK 13323

Office Location

Street Address 3414 WEST MAIN STREET
City MALONE
State NY
Zip 12953

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).