KFC/TACO BELL (Health Operation# 360751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 360751 |
| Operation Name | KFC/TACO BELL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3413 State Route 11 Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | White Management Corp. |
| Permitted Operator Name | Ray Aley |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: pico salsa = 39° F, diced tomatoes = 38° F, breaded chicken = 158° F, taco meat = 158° F, shredded cheese = 41° F, chicken thigh = 142° F. raw chicken = 42° F. |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: rice = 155° F, gravy = 151° F, chicken = 147° F, diced tomatoes = 45° F, diced chicken = 44° F. Discussed future plans to renovate parts of the restaurant. |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 2/11/16 have been corrected except for violation 11D 9see this report). Food temperatures measured; chicken nuggets 154 degrees F. (as per operator, it is KFC policy to cook all chicken to 165 degrees F. and hot hold at 140 degrees F. or above), chicken breasts 140 degrees F., french fries 158 degrees F., corn 188 degrees F., refried beans 182 degrees F., seasoned beef 192 degrees F. |
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| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations from prior inspection on 2/12/15 have been corrected except for 15A which remains-see this report for details. Food temperatures measured with DOH thermocouple thermometer: diced tomatoes 42 degrees F., breaded fried chicken 147 degrees F., fried beans 185 degrees F., gravy 179 degrees F., mashed potatoes 169 degrees F. |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: Education was provided to operator, especially regarding use of cleaned and sanitized food utensils when serving patrons. Choking Poster sign will be mailed to operator. Food temps were obtained at chicken oven (chicken breast at 142 deg. F.,), hot holding table (mashed potatoes at 160 deg. F., Mac and cheese at 164 deg. F.), at cold holding table (coleslaw at 44 deg. F., shredded cheese at 41 deg. F). |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Proper thawing being done at the time of inspection. |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: The dipping water for the raw chicken is at a temperature of 50 deg F. The KFC standard is to change out the water every 3 hours. Please provide documentation for allowing the solution to be at a temperature greater than 45 degrees for the allotted amount of time. |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate Comments: During this inspection DOH staff review all aspects of food perperation , specifically the chicken procedures. At that time all procedures and processing meet Part 14 of the NYS Sanitary Code. |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC/TACO BELL | Jal-ny, Inc. | 286 West Route 59, Nanuet, NY 10954 | 2018-11-08 |
| KFC/TACO BELL | Barrett T.b., Inc./bbg North, LLC | 913 West State Street, Olean, NY 14760 | 2018-10-18 |
| KFC/Taco Bell | A. Cavegn, Inc. | 330 Larkin Drive, Monroe, NY 10950 | 2018-09-10 |
| KFC/TACO BELL | Morgan's Restaurants of New York Inc | 270 East Fairmount Avenue, Lakewood, NY 14750 | 2018-03-06 |
| KFC/TACO BELL | Fqsr, LLC Dba Kbp Foods | 4200 Lakeville Road, Geneseo, NY 14454 | 2018-01-03 |
| KFC/Taco Bell | Star Partner Enterprises Two, LLC | 1055 7th North Street, Liverpool, NY 13088 | 2015-06-04 |
| KFC/Taco Bell | Fqsr, LLC | 1055 7th North Street, Liverpool, NY 13088 | 2019-02-04 |
| Department of State (DOS) ID | 1257028 |
| Entity Name | WHITE MANAGEMENT CORP. |
| Initial DOS Filing Date | 1988-04-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | WHITE MANAGEMENT CORP. |
| DOS Process Address |
1 East Park Row Clinton NEW YORK 13323 |
| Location Name | WHITE MANAGEMENT CORP. |
| Location Address |
1 East Park Row Clinton NEW YORK 13323 |
| Street Address | 3413 STATE ROUTE 11 |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS FS | M & W Foods, Inc. | 3414 West Main Street, Malone, NY 12953 | 2018-09-13 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
| MCDONALD'S OF MALONE | Napoli Group | 3375 State Route 11, Malone, NY 12953 | 2018-04-10 |
| JRECK SUBS | Joseph Sullivan & Sons | 290 West Main Street, Malone, NY 12953 | 2018-02-22 |
| HOLIDAY INN EXPRESS FS | 3351 Us Route 11, Malone, NY 12953 | 2018-01-09 | |
| ON THE RIZE BAKERY & BISTRO | Pete Depaul | 255 West Main Street, Malone, NY 12953 | 2018-09-20 |
| BURGER KING | Bartlett Investment Group | 234 West Main Street, Malone, NY 12953 | 2018-09-06 |
| FREE METHODIST CHURCH | 43 Valco Drive, Malone, NY 12953 | 2018-08-07 | |
| OWLS HEAD METHODIST CHURCH SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 | |
| YMCA SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).