JRECK SUBS (Health Operation# 358969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 358969 |
| Operation Name | JRECK SUBS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
290 West Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Operator Name | JOSEPH SULLIVAN & SONS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: ham = 41° F, macaroni salad = 40° F, chili = 178° F, chicken = 35° F. |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from previous inspection on 3/22/16 have been corrected. Food temperatures were all in proper range including turkey noodle soup 179 degrees F., pasta salad 33° F., tuna salad 31 degrees F. |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured were acceptable: sliced tomatoes in walk-in cooler = 41 F, ham in walk-in cooler = 42 F, ham in front counter top cooler = 44 F, tuna salad in front countertop cooler = 35 F. Hot holding - chili = 170 deg. F. If you ever replace the back room ceiling, you must install cleanable ceiling tiles. Discussed storage of workers coats and personal belongings. Discussed cooling, observed shallow pan cooling of chili meat, onions and peppers. Please complete a cooling log at least once a month for items that you cool. |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Other food temperatures measured: Walk-in Cooler - Chicken breast = 37 F, sliced deli ham = 38 F, sliced tomatoes = 40 F, front cooler under steam table - pre cooked chicken breast = 38 F. Hot holding - meatballs = 164 F, chili = 167 F. Reviewed and discussed how to complete cooling logs. The lower right shelves in the walk-in freezer should be raised so that food can be stored 6 inches above the floor. |
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| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The walls in the walk-in cooler have been resurfaced with stainless steel. Hot food temperatures measured: chili = 153 F, Italian Wedding soup = 188 F, meatballs = 167 F. Cold food temperatures measured on front counter deli cooler (top section): pasta salad = 45F, sliced ham = 44.8F, sliced cheese = 44.3 F, tuna salad = 39.7F. Other cold holding temperatures measured: sliced tomatoes = 40.7F, roast beef = 38.1F, cooked chicken breast = 39.5 F. Discussed cooling. This facility generally does not cool foods such as soups or meatballs. If cooling is practiced, proper methods must be used to meet the required cooling parameters and cooling logs should be completed. |
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| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2007-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-01-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS | Wellkimcad Inc. | 2700 East Brutus Street, Weedsport, NY 13166 | 2018-12-11 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| Jreck Subs | Morgan Cadwell, Inc. | 39 East Genesee Street, Baldwinsville, NY 13027 | 2018-08-30 |
| JRECK SUBS | Wolfco Inc. | 251 West Genesee Street, Auburn, NY 13021 | 2018-08-09 |
| Jreck Subs | Northeast Food Management Corp. | 1601 Valley Drive, Syracuse, NY 13207 | 2018-07-26 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 2900 Ford Street Ext., Ogdensburg, NY 13669 | 2018-07-05 |
| Jreck Subs | Jdm Development Inc. | 269 East Orvis Street, Massena, NY 13662 | 2018-07-02 |
| JRECK SUBS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2018-06-28 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 61 Market Street, Potsdam, NY 13676 | 2018-06-27 |
| Jreck Subs | River Development Corp. | 148 East Main Street, Gouverneur, NY 13642 | 2018-06-15 |
| Find all services with the same name | |||
| Street Address | 290 WEST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON THE RIZE BAKERY & BISTRO | Pete Depaul | 255 West Main Street, Malone, NY 12953 | 2018-09-20 |
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| MARION'S CHINESE RESTAURANT | Po Tai | 255 West Main Street, Malone, NY 12953 | 2015-05-27 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
| BURGER KING | Bartlett Investment Group | 234 West Main Street, Malone, NY 12953 | 2018-09-06 |
| FREE METHODIST CHURCH | 43 Valco Drive, Malone, NY 12953 | 2018-08-07 | |
| OWLS HEAD METHODIST CHURCH SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 | |
| YMCA SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 | |
| CHATEAUGAY ELEMENTARY SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-26 | |
| ST. REGIS FALLS BEACH | 43 Valco Drive, Malone, NY 12953 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).