LARCHMONT SHORE CLUB - SPORTS BAR (Health Operation# 481199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 481199 |
| Operation Name | LARCHMONT SHORE CLUB - SPORTS BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Oak Bluff Avenue Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | LARCHMONT SHORE CLB-GRILL |
| Permitted Corporation Name | LARCHMONT SHORE CLUB CORPORATION |
| Permitted Operator Name | KEVIN BURKE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED ALL TEMPS ACCEPTABLE EXTERMINATION RECORDS MAINTAINED |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-08-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-08-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-08-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: Food workers unable to wash hands in hot water as no hot water at handwash sink. Hot water restored and violation corrected. Cheese sandwiches and pesto mayonnaise stored in 2 door Continental sandwich unit at between 55 and 65 degree F. Food items were brought forom main kitchen refrigerators 25 to 30 minutes prior toinspection. Removed to other refrigerator able to hold at acceptable temperature of 45 degrees F or less. Corrected and discussed. Unit not tobe used until able to hold at 45 degrees F or less. |
||
| Date: 2007-06-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT SHORE CLUB - MAIN DINING | Larchmont Shore Club Corporation | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2018-05-09 |
| LARCHMONT SHORE CLUB - CASINO | Larchmont Shore Club Corporation | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2018-08-22 |
| Department of State (DOS) ID | 70994 |
| Entity Name | LARCHMONT SHORE CLUB CORPORATION |
| Initial DOS Filing Date | 1947-12-30 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 1 OAK BLUFF AVENUE |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT SHORE CLUB - MAIN DINING | Larchmont Shore Club Corporation | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2018-05-09 |
| LARCHMONT SHORE CLUB - CASINO | Larchmont Shore Club Corporation | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2018-08-22 |
| LARCHMONT SHORE CLUB - CASINO | H and D Place, Inc. | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2014-08-13 |
| LARCHMONT SHORE CLUB - CASINO | Pichi's Hen Place, Inc. | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2011-08-04 |
| LARCHMONT SHORE CLUB/CASINO | Larchmont Deli Corp | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2006-07-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT MANOR BEACH - SNACK BAR | International Snack Bar Company, Inc | 99 Park Avenue, Larchmont, NY 10538 | 2018-07-19 |
| LARCHMONT MANOR BEACH - SNACK BAR - FROZE | 99 Park Avenue, Larchmont, NY 10538 | 2013-06-21 | |
| LARCHMONT TEMPLE | Larchmont Temple Inc. | 75 Larchmont Avenue, Larchmont, NY 10538 | 2018-06-01 |
| LARCHMONT YACHT CLUB - MAIN DINING | Larchmont Yacht Club | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 |
| LARCHMONT YACHT CLUB - SNACK BAR | International Snack Bar Company, Inc | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 |
| LARCHMONT YACHT CLUB - SNACK BAR - COMMISSARY | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 | |
| LARCHMONT DELI | Myung Hee Kim | 2451 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| BLD DINER | Bld Diner Corp. | 2399 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| LA RISERVA RESTAURANT | La Riserva Restaurant, Inc. | 2382 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| FUJI MOUNTAIN JAPANESE RESTAURANT | Yamafuji Steak House, Inc. | 2375 Boston Post Road, Larchmont, NY 10538 | 2016-10-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).