LARCHMONT SHORE CLUB - MAIN DINING (Health Operation# 443370) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
| NYS Health Operation ID | 443370 |
| Operation Name | LARCHMONT SHORE CLUB - MAIN DINING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Oak Bluff Avenue Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | LARCHMONT SHORE CLUB CORPORATION |
| Permitted Operator Name | KEVIN BURKE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED ALL TEMPS ACCEPTABLE EXTERMINATION RECORDS MAINTAINED |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED ALL TEMPS ACCEPTABLE EXTERMINATION RECORDS MAINTAINED |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS ALL ICE MACHINES MUST BE WASHED RINSED AND SANITIZED IMMEDATELY |
||
| Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-06-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT SHORE CLUB - SPORTS BAR | Larchmont Shore Clb-grill · Larchmont Shore Club Corporation | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2018-08-22 |
| LARCHMONT SHORE CLUB - CASINO | Larchmont Shore Club Corporation | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2018-08-22 |
| Department of State (DOS) ID | 70994 |
| Entity Name | LARCHMONT SHORE CLUB CORPORATION |
| Initial DOS Filing Date | 1947-12-30 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 1 OAK BLUFF AVENUE |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT SHORE CLUB - SPORTS BAR | Larchmont Shore Clb-grill · Larchmont Shore Club Corporation | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2018-08-22 |
| LARCHMONT SHORE CLUB - CASINO | Larchmont Shore Club Corporation | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2018-08-22 |
| LARCHMONT SHORE CLUB - CASINO | H and D Place, Inc. | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2014-08-13 |
| LARCHMONT SHORE CLUB - CASINO | Pichi's Hen Place, Inc. | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2011-08-04 |
| LARCHMONT SHORE CLUB/CASINO | Larchmont Deli Corp | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2006-07-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT MANOR BEACH - SNACK BAR | International Snack Bar Company, Inc | 99 Park Avenue, Larchmont, NY 10538 | 2018-07-19 |
| LARCHMONT MANOR BEACH - SNACK BAR - FROZE | 99 Park Avenue, Larchmont, NY 10538 | 2013-06-21 | |
| LARCHMONT TEMPLE | Larchmont Temple Inc. | 75 Larchmont Avenue, Larchmont, NY 10538 | 2018-06-01 |
| LARCHMONT YACHT CLUB - MAIN DINING | Larchmont Yacht Club | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 |
| LARCHMONT YACHT CLUB - SNACK BAR | International Snack Bar Company, Inc | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 |
| LARCHMONT YACHT CLUB - SNACK BAR - COMMISSARY | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 | |
| LARCHMONT DELI | Myung Hee Kim | 2451 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| BLD DINER | Bld Diner Corp. | 2399 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| LA RISERVA RESTAURANT | La Riserva Restaurant, Inc. | 2382 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| FUJI MOUNTAIN JAPANESE RESTAURANT | Yamafuji Steak House, Inc. | 2375 Boston Post Road, Larchmont, NY 10538 | 2016-10-21 |
Please comment or provide details below to improve the information on LARCHMONT SHORE CLUB - MAIN DINING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).