BLD DINER (Health Operation# 782923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.
| NYS Health Operation ID | 782923 |
| Operation Name | BLD DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2399 Boston Post Road Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | BLD DINER CORP. |
| Permitted Operator Name | GREGORY KATSAROS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595600 |
| Date: 2019-02-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspection finds no cooling or other Red Item violations, bulk cooled items in walk-in refrigerator all less than 45F, soup observed cooling in ice bath with ice wands to stir at this time. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2019-01-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 2/1/2019. |
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| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS STORED IN SANITIZER EXTERMINATION RECORDS MAINTAINED |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: NO CRITICAL VIOLATIONS OBSERVED ALL HOT AND COLD TEMPERATURES ACCEPTABLE WIPING CLOTHS PROPERLY STORED IN SANITIZER EXTERMINATION RECORDS MAINTAINED ON SITE |
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| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
28 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6359-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON JUNE 9, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
7 critical,
28 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 2399 BOSTON POST ROAD |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT DINER | 2399 Post Rd. Rest. Corp. | 2399 Boston Post Road, Larchmont, NY 10538 | 2011-05-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA RISERVA RESTAURANT | La Riserva Restaurant, Inc. | 2382 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| AUGIES FAMILY RESTAURANT | Paula-al Restaurant Corp. | 2417 Boston Post Road, Larchmont, NY 10538 | 2015-08-03 |
| LARCHMONT DELI | Myung Hee Kim | 2451 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| FUJI MOUNTAIN JAPANESE RESTAURANT | Yamafuji Steak House, Inc. | 2375 Boston Post Road, Larchmont, NY 10538 | 2016-10-21 |
| JP'S DELI & CATERING | Jmtk Inc. | 2325 Boston Post Road, Larchmont, NY 10538 | 2016-02-12 |
| GOLDEN ROD RESTAURANT | Golden Rod Restaurant Corp. | 55 East Main Street, New Rochelle, NY 10801 | 2015-01-13 |
| DUNKIN DONUTS | Men At Work Retail, LLC II | 96 East Main Street, New Rochelle, NY 10802 | 2018-03-29 |
| LEONARDO'S PIZZERIA & RESTAURANT | Leonardo's Pizzeria Restaurant Inc. | 2133 Palmer Avenue, Larchmont, NY 10538 | 2018-02-15 |
| DUNKIN DONUTS - FROZEN DESSERT | 96 East Main Street, New Rochelle, NY 10802 | 2017-10-03 | |
| SALESIAN H.S. - CAFETERIA | Salesian High School | 148 Main Street, New Rochelle, NY 10801 | 2018-04-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).