LARCHMONT DELI (Health Operation# 474326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.
| NYS Health Operation ID | 474326 |
| Operation Name | LARCHMONT DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2451 Boston Post Road Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Operator Name | MYUNG HEE KIM |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595600 |
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: let this serve as a warning. if rodent droppings are observed again a hearing notice will be issued |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: let this serve as a warning. if flies and open doors are observed again a hearing notice will be issued |
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| Date: 2016-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. NO FURTHER ACTION REQUIRED | ||
| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED REINSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS | ||
| Date: 2016-01-22 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 2451 BOSTON POST ROAD |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLD DINER | Bld Diner Corp. | 2399 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| AUGIES FAMILY RESTAURANT | Paula-al Restaurant Corp. | 2417 Boston Post Road, Larchmont, NY 10538 | 2015-08-03 |
| LA RISERVA RESTAURANT | La Riserva Restaurant, Inc. | 2382 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| FUJI MOUNTAIN JAPANESE RESTAURANT | Yamafuji Steak House, Inc. | 2375 Boston Post Road, Larchmont, NY 10538 | 2016-10-21 |
| GOLDEN ROD RESTAURANT | Golden Rod Restaurant Corp. | 55 East Main Street, New Rochelle, NY 10801 | 2015-01-13 |
| DUNKIN DONUTS | Men At Work Retail, LLC II | 96 East Main Street, New Rochelle, NY 10802 | 2018-03-29 |
| DUNKIN DONUTS - FROZEN DESSERT | 96 East Main Street, New Rochelle, NY 10802 | 2017-10-03 | |
| JP'S DELI & CATERING | Jmtk Inc. | 2325 Boston Post Road, Larchmont, NY 10538 | 2016-02-12 |
| SALESIAN H.S. - CAFETERIA | Salesian High School | 148 Main Street, New Rochelle, NY 10801 | 2018-04-11 |
| LEONARDO'S PIZZERIA & RESTAURANT | Leonardo's Pizzeria Restaurant Inc. | 2133 Palmer Avenue, Larchmont, NY 10538 | 2018-02-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).