LARCHMONT YACHT CLUB - SNACK BAR (Health Operation# 702428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 702428 |
| Operation Name | LARCHMONT YACHT CLUB - SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Woodbine Avenue Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | INTERNATIONAL SNACK BAR COMPANY, INC |
| Permitted Operator Name | ROBERT DI BUONO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO CRITICAL VIOLATIONS ALL TEMPS ACCEPTABLE WIPING CLOTHS PORPERLY STORED |
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| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. informed manager that above violations must be corrected A.S.A.p |
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| Date: 2016-08-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Comments: Informed manager that commissary must maintain a temperature log book for all potantially food items send out. Manaager stated that beeeef patties left on chest freezer 20 minutes ago. No red viiolatio(s) noted at the time of inspection. |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS TO CONTINUE TO ACT AS A COMMISSARY AND SERVE LUNCHES TO AN OFF SITE CAMP THE FACILITY MUST INDIRECTLY WASTE THE FOOD PREP SINK. THE FACILITY MUST CONTINUE WITH THE LIMITED FOOD PREP AND CANNOT SEND FOOD ITEMS THROUGH THE COOK, COOL, REHEAT PROCESS. THE OPERATOR MUST FILL OUT AND SUBMIT THE FIRST 2 PAGES OF THE APPLICATION TO ADD THE COMMISSARY ENDORSEMENT AS WELL THE REQUIRED FEE OF $350. THE APPLICATION MUST BE SUBMITTED TO THE WESTCHESTER COUNTY HEALTH DEPARTMENT, BPHP, 25 MOORE AVENUE, SECOND FLOOR, MT KISCO NY 10549. BLANK APPLICATION DELIVERED AT THIS TIME. THE APPLICATION MUST BE RECIEVED BY FRIDAY JULY 23, 2016 OR THIS MATTER MAY BE REFERRED FOR ADMINISTRATIVE ACTION AND THE FACILITY RISKS CLOSURE. |
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| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-08-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-21 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-08-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT MANOR BEACH - SNACK BAR | International Snack Bar Company, Inc | 99 Park Avenue, Larchmont, NY 10538 | 2018-07-19 |
| Department of State (DOS) ID | 3674310 |
| Entity Name | INTERNATIONAL SNACK BAR COMPANY, INC |
| Initial DOS Filing Date | 2008-05-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | INTERNATIONAL SNACK BAR COMPANY, INC |
| DOS Process Address |
519 Revere Road Larchmont NEW YORK 10538 |
| Location Name | INTERNATIONAL SNACK BAR COMPANY, INC |
| Location Address |
519 Revere Rd Larchmont NEW YORK 10538 |
| Street Address | 1 WOODBINE AVENUE |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT YACHT CLUB - MAIN DINING | Larchmont Yacht Club | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 |
| LARCHMONT YACHT CLUB - SNACK BAR - COMMISSARY | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 | |
| LARCHMONT YACHT CLUB - SNACK BAR - FROZEN | 1 Woodbine Avenue, Larchmont, NY 10538 | 2017-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT TEMPLE | Larchmont Temple Inc. | 75 Larchmont Avenue, Larchmont, NY 10538 | 2018-06-01 |
| SHERWOODS | Sherwood Operating Corp. | 2136 Boston Post Road, Larchmont, NY 10538 | 2018-11-30 |
| CARLYN'S COVE | Buehler Enterprises, Inc. | 2118 Boston Post Road, Larchmont, NY 10538 | 2018-04-23 |
| BREAD & COCOA | Bread & Cocoa LLC | 2110b Boston Post Road, Larchmont, NY 10538 | 2017-09-22 |
| COCOA | Angela Ingrao, Inc. | 2107 A Boston Post Road, Larchmont, NY 10538 | 2017-09-22 |
| VINTAGE 1891 | Larhcmont Wine Lounge, LLC | 2098 Boston Post Road, Larchmont, NY 10538 | 2013-11-15 |
| WATERCOLOR CAFE | Ianemm, Inc. | 2094 Boston Post Road, Larchmont, NY 10538 | 2013-07-19 |
| YOGO BERRY | Yogo Berry Corp. | 2114 Boston Post Road, Larchmont, NY 10538 | 2011-12-28 |
| BRADLEY'S DESSERTS & CATERING | Catering and Desserts By Bradley, Inc. | 2 Chatsworth Avenue, Larchmont, NY 10538 | 2018-10-29 |
| TEQUILA SUNRISE OF WESTCHESTER | Tequila Sunrise of Westch · Tequila Sunrise of Westchester Inc. | 145 Larchmont Avenue, Larchmont, NY 10538 | 2018-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).