LARCHMONT YACHT CLUB - MAIN DINING (Health Operation# 453984) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 453984 |
| Operation Name | LARCHMONT YACHT CLUB - MAIN DINING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Woodbine Avenue Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | LARCHMONT YACHT CLUB |
| Permitted Operator Name | KEITH MCMILLAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: POOL BAR INSPECTION ONLY NO CRITICAL VIOLATIONS OBSERVED |
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| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED AT THIS TIME IT WILL BE REQUIRED THAT THE PANDEMONIUM KITCHEN BE PERMITTED UNDER THE PERMIT CLASS B. AN APPLICATION WILL BE EMAILED TO THE CHEF THIS AFTERNOON |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 1 WEEK ONCE WALK IN #4 IS EVALUATED A REPORT OF EVALUATION MUST BE SUBMITTED TO THIS INSPECTOR |
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| Date: 2016-08-18 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS NO CRITICAL VIOLATIONS PRESENT AT THIS TIME ALL TEMPS ACCEPTABLE FACILITY HAS CONVERTED AN OUTSIDE AREA INTO THE "PANDO KITCHEN" APROX 2012 FULL OF FSE EQUIPMENT, REFRIGERATION, WALK IN BOX. THE PANDO KITCHEN IS STE UP TO BE AN AL LA CARTE KITCHEN FOR THE PATIO AREA AS WELL FOR CATERING SMALL EVENTS. |
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| Date: 2015-12-16 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Notice of hearing to be issued at time of re-inspection due to wiping cloths not being stored in sanitizing solution. Waiver will be issued if all violations have been corrected at time of re-inspection. Re-inspection around or after 12/21/15. |
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| Date: 2015-06-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 22878 |
| Entity Name | LARCHMONT YACHT CLUB |
| Initial DOS Filing Date | 1887-01-04 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 1 WOODBINE AVENUE |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT YACHT CLUB - SNACK BAR | International Snack Bar Company, Inc | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 |
| LARCHMONT YACHT CLUB - SNACK BAR - COMMISSARY | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 | |
| LARCHMONT YACHT CLUB - SNACK BAR - FROZEN | 1 Woodbine Avenue, Larchmont, NY 10538 | 2017-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LARCHMONT TEMPLE | Larchmont Temple Inc. | 75 Larchmont Avenue, Larchmont, NY 10538 | 2018-06-01 |
| SHERWOODS | Sherwood Operating Corp. | 2136 Boston Post Road, Larchmont, NY 10538 | 2018-11-30 |
| CARLYN'S COVE | Buehler Enterprises, Inc. | 2118 Boston Post Road, Larchmont, NY 10538 | 2018-04-23 |
| BREAD & COCOA | Bread & Cocoa LLC | 2110b Boston Post Road, Larchmont, NY 10538 | 2017-09-22 |
| COCOA | Angela Ingrao, Inc. | 2107 A Boston Post Road, Larchmont, NY 10538 | 2017-09-22 |
| VINTAGE 1891 | Larhcmont Wine Lounge, LLC | 2098 Boston Post Road, Larchmont, NY 10538 | 2013-11-15 |
| WATERCOLOR CAFE | Ianemm, Inc. | 2094 Boston Post Road, Larchmont, NY 10538 | 2013-07-19 |
| YOGO BERRY | Yogo Berry Corp. | 2114 Boston Post Road, Larchmont, NY 10538 | 2011-12-28 |
| BRADLEY'S DESSERTS & CATERING | Catering and Desserts By Bradley, Inc. | 2 Chatsworth Avenue, Larchmont, NY 10538 | 2018-10-29 |
| TEQUILA SUNRISE OF WESTCHESTER | Tequila Sunrise of Westch · Tequila Sunrise of Westchester Inc. | 145 Larchmont Avenue, Larchmont, NY 10538 | 2018-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).