FUJI MOUNTAIN JAPANESE RESTAURANT (Health Operation# 748273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 21, 2016.
| NYS Health Operation ID | 748273 |
| Operation Name | FUJI MOUNTAIN JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2375 Boston Post Road Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | YAMAFUJI STEAK HOUSE, INC. |
| Permitted Operator Name | YAMAFUJI STEAK HOUSE, INC. |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2016-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. THE FACILITY IS CLEAN, THERE IS NO EVIDENCE OF INSECTS OR RODENTS. OPERATOR HAS LEASED A NEW DISHWASHER THAT IS ONSITE AND WILL BE INSTALLED ON MONDAY AT THIS TIME THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6578-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 25, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST APPEAR AT THE HEARING | ||
| Date: 2016-09-15 | Type: Re-Inspection |
Violations:
0 critical,
42 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH AT THIS TIME THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6578-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON SEPTEMBER 29, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST APPEAR AT THE HEARING |
||
| Date: 2016-09-12 | Type: Inspection |
Violations:
3 critical,
42 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH AT THIS TIME THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6578-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON SEPTEMBER 29, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
||
| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 3764160 |
| Entity Name | YAMAFUJI STEAK HOUSE, INC. |
| Initial DOS Filing Date | 2009-01-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YAMAFUJI STEAK HOUSE, INC. |
| DOS Process Address |
2375 Boston Post Road Larchmont NEW YORK 10538 |
| Location Name | YAMAFUJI STEAK HOUSE, INC. |
| Location Address |
2375 Boston Post Rd Larchmont NEW YORK 10538 |
| Street Address | 2375 BOSTON POST ROAD |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FUJI MOUNTAIN STEAK HOUSE | Fuji Mountain Corp. | 2375 Boston Post Road, Larchmont, NY 10538 | 2019-02-20 |
| FUJI MOUNTAIN JAPANESE RESTAURANT | Fuji Mountain Japense · Fuji Mountain Corp. | 2375 Boston Post Road, Larchmont, NY 10538 | 2011-01-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA RISERVA RESTAURANT | La Riserva Restaurant, Inc. | 2382 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| BLD DINER | Bld Diner Corp. | 2399 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| JP'S DELI & CATERING | Jmtk Inc. | 2325 Boston Post Road, Larchmont, NY 10538 | 2016-02-12 |
| AUGIES FAMILY RESTAURANT | Paula-al Restaurant Corp. | 2417 Boston Post Road, Larchmont, NY 10538 | 2015-08-03 |
| LARCHMONT DELI | Myung Hee Kim | 2451 Boston Post Road, Larchmont, NY 10538 | 2018-03-22 |
| LEONARDO'S PIZZERIA & RESTAURANT | Leonardo's Pizzeria Restaurant Inc. | 2133 Palmer Avenue, Larchmont, NY 10538 | 2018-02-15 |
| GOLDEN ROD RESTAURANT | Golden Rod Restaurant Corp. | 55 East Main Street, New Rochelle, NY 10801 | 2015-01-13 |
| SHERWOODS | Sherwood Operating Corp. | 2136 Boston Post Road, Larchmont, NY 10538 | 2018-11-30 |
| RAY'S CAFE | Tai Yuan Inc. | 1995 Palmer Avenue, Larchmont, NY 10538 | 2018-06-20 |
| DUNKIN DONUTS | Men At Work Retail, LLC II | 96 East Main Street, New Rochelle, NY 10802 | 2018-03-29 |
Please comment or provide details below to improve the information on FUJI MOUNTAIN JAPANESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).