LEFTERIS GYRO (Health Operation# 447576) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.
| NYS Health Operation ID | 447576 |
| Operation Name | LEFTERIS GYRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Main Street Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted DBA | LEFTERIS GYRO |
| Permitted Corporation Name | LEFTERIS GYRO INC. |
| Permitted Operator Name | CHRIS GRAMMATAS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-05-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Refrigeration unit cited for inadequate cold holding temperature on previous inspection report maintaining adequate cold holding temperature, other violations cited on previous inspection report observed corrected at this time. |
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| Date: 2018-05-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot holding temperatures adequate at this time. Food allergy notification provided on take out menus. Reinspection on or around 5/30/2018. |
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| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed: Condition of walk-in freezer floor.; Convection oven in basement for use to cook cheese pie/spinach pie and roast vegetables. Supervisor to be consulted regarding setup.; Reinspection on or about 11/15/17. |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Garbage area maintenance and oil disposal.; Operator switched extermination companies. Began service with Ace Elimination on 8/22/17. Service to be conducted on a monthly basis.; Condition of walk-in freezer floor.; Convection oven in basement for use to cook cheese pie/spinach pie and roast vegetables. Supervisor to be consulted regarding setup.; Dish machine service reoprt to be emailed to [email protected]; Reinspection on or about 9/28/17. |
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| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Facility exterminated by Target Exterminating every other week or every week (depending on the need), last visit on 4/14/17.; Second bathroom must always be available for use to the customers.; Convention oven must never create a nuisance or it will be required to be relocated below a hood ventilation unit.; Proper storage of wiping cloths.; Recycling procedures.; Reinspection on or about 9/13/17.; Proper chemical storage.; Proper hot holding of rice.; |
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| Date: 2016-12-19 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 3153457 |
| Entity Name | LEFTERIS GYRO INC. |
| Initial DOS Filing Date | 2005-01-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LEFTERIS GYRO INC. |
| DOS Process Address |
1 N Broadway Tarrytown NEW YORK 10591-3201 |
| Location Name | LEFTERIS GYRO INC. |
| Location Address |
1 N Broadway Tarrytown NEW YORK 10591 |
| Street Address | 1 MAIN STREET |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
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| HUDSON RIVER RAFTING COMPANY | Hudson River Rafting, Co. | 1 Main Street, North Creek, NY 12853 | 2010-04-27 |
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| REEL | Starfish Investors LLC | 1 Main Street, East Rockaway, NY 11518 | 2019-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE LABS | Coffee Labs Roasters, Inc. | 7 Main Street, Tarrytown, NY 10591 | 2018-11-07 |
| BELLA'S RESTAURANT | B & E Assets, Inc. | 5 South Broadway, Tarrytown, NY 10591 | 2018-05-29 |
| SUBWAY | Venkata Ram Corp. | 11-13 South Broadway, Tarrytown, NY 10591 | 2017-02-07 |
| TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
| SANTA FE RESTAURANT | Parmex Corporation | 5 Main Street, Tarrytown, NY 10591 | 2015-02-17 |
| CHIBOUST FROZEN DESSERT | 14 Main Street, Tarrytown, NY 10591 | 2014-05-10 | |
| CHIBOUST | Jill Rose Inc | 14 Main Street, Tarrytown, NY 10591 | 2014-05-10 |
| VILLAGE DOG CATERING | 18 Main Street, Tarrytown, NY 10591 | 2013-09-18 | |
| VILLAGE DOG | Village Dining Group | 18 Main Street, Tarrytown, NY 10591 | 2013-09-18 |
| SOLMAR RESTAURANT | Solmar Restaurant Corporation | 12 Main Street, Tarrytown, NY 10591 | 2012-12-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).