BELLA'S RESTAURANT (Health Operation# 801045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.
| NYS Health Operation ID | 801045 |
| Operation Name | BELLA'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5 South Broadway Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | B & E ASSETS, INC. |
| Permitted Operator Name | VASILIOUS MICHIALIS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-05-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temepratures adequate at this time. As discussed with operator, basement concrete floor adequately painted, however, small patches of bare concrete observed around walk-in refrigerator door - Maintain/repaint as needed |
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| Date: 2017-10-25 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed: Repeat red item violations will result in issuance of a ticket.; Adequate cooling technique and temperature monitoring.; Additional staff certified in serv-safe food managers course.; Red item re-inspection only conducted at this time. Red item re-inspection to occur for above cited violation on or about 10/25/17.; Remaining blue item violations from report dated 10/16/17 must continue to be corrected and a follow-up date will be determine during the red item follow-up inspection. |
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| Date: 2017-10-16 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed: Adequate cooling technique.; Labeling of containers.; Use of contact paper/foil for shelf lining.; Operator to be replacing the floor in the kitchen, estimated to be done in February 2018. Currently installed is red quarry tiles. Tiles to be installed will be quarry tiles. Floor to be taken down to the beams and some equipment to be replaced in kind. Three bay sink to be replaced, ensure drainline air gaps remain. Bain marie refrigerator and stove to be replaced as well. Ensure all equipment installed are NSF approved or equivalent. Recommend the installation of a separate food prep sink,with an air gap in the drainline, during renovation (use sanitary dividers when necessary).; Reinspection on or about 10/19/17. |
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| Date: 2017-05-01 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: computer malfunction see file for report |
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| Date: 2016-12-20 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 4201339 |
| Entity Name | B & E ASSETS, INC. |
| Initial DOS Filing Date | 2012-02-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | B & E ASSETS, INC. |
| DOS Process Address |
16222 Robertson Place Bronx NEW YORK 10465 |
| Street Address | 5 SOUTH BROADWAY |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S | Mcdonald's · 1144 Yonkers Avenue Inc. | 5 South Broadway, Yonkers, NY 10701 | 2015-01-15 |
| McDONALD'S - FROZEN DESSERT | 5 South Broadway, Yonkers, NY 10701 | 2013-03-07 | |
| BELLA DONUT & COFFEE SHOP | Bella Donut & Coffee Shop Inc | 5 South Broadway, Tarrytown, NY 10591 | 2012-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE LABS | Coffee Labs Roasters, Inc. | 7 Main Street, Tarrytown, NY 10591 | 2018-11-07 |
| LEFTERIS GYRO | Lefteris Gyro Inc. | 1 Main Street, Tarrytown, NY 10591 | 2018-05-30 |
| SUBWAY | Venkata Ram Corp. | 11-13 South Broadway, Tarrytown, NY 10591 | 2017-02-07 |
| SANTA FE RESTAURANT | Parmex Corporation | 5 Main Street, Tarrytown, NY 10591 | 2015-02-17 |
| CHIBOUST FROZEN DESSERT | 14 Main Street, Tarrytown, NY 10591 | 2014-05-10 | |
| CHIBOUST | Jill Rose Inc | 14 Main Street, Tarrytown, NY 10591 | 2014-05-10 |
| VILLAGE DOG CATERING | 18 Main Street, Tarrytown, NY 10591 | 2013-09-18 | |
| VILLAGE DOG | Village Dining Group | 18 Main Street, Tarrytown, NY 10591 | 2013-09-18 |
| SOLMAR RESTAURANT | Solmar Restaurant Corporation | 12 Main Street, Tarrytown, NY 10591 | 2012-12-19 |
| TARRY TAVERN | Tarry Tasca LLC | 27 Main Street, Tarrytown, NY 10591 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).