MAMARONECK BEACH & YACHT CLUB - SNACK (Health Operation# 454684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 454684 |
| Operation Name | MAMARONECK BEACH & YACHT CLUB - SNACK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
South Barry Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | MAMARONECK BEACH & YACHT CLUB |
| Permitted Corporation Name | MAMARONECK BEACH & YACHT CLUB, INC. |
| Permitted Operator Name | LISA ROSENSHEIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Above snack bar will be closed to the public for the 2018 season. | ||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-21 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-07-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-07-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-06-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2006-09-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMARONECK BEACH & YACHT CLUB - MAIN DINING | Mamaroneck Beach & Yacht Club · Mamaroneck Beach & Yacht Club, Inc. | South Barry Avenue, Mamaroneck, NY 10543 | 2018-06-19 |
| Department of State (DOS) ID | 87111 |
| Entity Name | MAMARONECK BEACH & YACHT CLUB, INC. |
| Initial DOS Filing Date | 1953-02-25 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | MAMARONECK BEACH & YACHT CLUB, INC. |
| DOS Process Address |
South Barry Ave. Mamaroneck NEW YORK 10543 |
| Street Address | SOUTH BARRY AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMARONECK BEACH & YACHT CLUB - MAIN DINING | Mamaroneck Beach & Yacht Club · Mamaroneck Beach & Yacht Club, Inc. | South Barry Avenue, Mamaroneck, NY 10543 | 2018-06-19 |
| MAMARONECK BEACH & YACHT CLUB - SNACK - FROZEN DES | South Barry Avenue, Mamaroneck, NY 10543 | 2016-08-19 | |
| MAMARONECK BEACH & YACHT CLUB - CAMP FOOD SERVICE | South Barry Avenue, Mamaroneck, NY 10543 | 2007-06-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACH POINT CLUB - PAVILION | Beach Point Club/pavilion · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| BEACH POINT CLUB - MAIN DINING | Beach Point Clb/main Ktch · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| CHOCOLATIONS | Chocolations, LLC | 607 East Boston Post Road, Mamaroneck, NY 10543 | 2018-11-20 |
| DUNKIN DONUTS | Men At Work LLC | 427 East Boston Post Road, Mamaroneck, NY 10543 | 2018-10-26 |
| BAR HARBOR GRILL | Post Tripod Inc. | 181 East Boston Post Road, Mamaroneck, NY 10543 | 2018-09-14 |
| MAMARONECK INN | Triandron Diners Inc. | 405 East Boston Post Road, Mamaroneck, NY 10543 | 2018-05-16 |
| MAMARONECK INN - FROZEN DESSERT | 405 East Boston Post Road, Mamaroneck, NY 10543 | 2018-05-11 | |
| BPO ELKS LODGE #1457 | Louis Santoro | 417 East Boston Post Road, Mamaroneck, NY 10543 | 2018-01-09 |
| BEACH POINT CLUB - PAVILION - FROZEN DESSERT | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2017-08-14 | |
| PIZZA GOURMET | Sandro Restaurant Corp. | 597 East Boston Post Road, Mamaroneck, NY 10543 | 2016-01-04 |
Please comment or provide details below to improve the information on MAMARONECK BEACH & YACHT CLUB - SNACK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).