MAMARONECK INN (Health Operation# 454706) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.
| NYS Health Operation ID | 454706 |
| Operation Name | MAMARONECK INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
405 East Boston Post Road Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | MAMARONECK INN |
| Permitted Corporation Name | TRIANDRON DINERS INC. |
| Permitted Operator Name | GREGORY KATSAROS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2019-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item follow-up only conducted. Previously cited red item violations corrected at this time. Remaining blue item violations, as cited on report dtaed 1/16/19, to be re-inspected on or about 2/5/19. | ||
| Date: 2019-01-16 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Provided informational documents pertaining to preventative measures to prevent the spread of germs (flu, noro virus) and adequate cleaning procedures.; Facility's sick worker policy: Sick workers are sent home or are to remain home. Request doctor's note.; Proper dispensing of lemons for use in beverages.; Soda machine cleaned 2-3 times a week.; Prevention of cross contamination.; Rotissary oven stated to have not been used in years. Unit cannot be used in the future without being under an adequate hood ventilation unit.; Routine cleaning of slicer.; Baked potato storage and setup.; Quantity of water in steam table in relation to food.; Quantity of food in the containers in the drawer refrigeration units.; Frozen dessert machine has not been used in years. To be removed from permit.; RE-inspection on or about 1/19/19. |
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| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED OPERATOR HAS CLEANED AND SANITIZED THE ESTABLISHMENT SEVERAL TIMES OVER THE PAST FEW DAYS. SEVERAL NON CRITICAL VIOLATIONS HAVE BEEN ADDRESSED HOWEVER RE-INSPECTIONS WILL BE PERFORMED ON A ROUTINE BASIS FOR COMPLIANCE FACILITY HAS RE-OPENED WITH PERMISSION FROM THIS DEPARTMENT. ALL EMPLOYEES ARE WEARING GLOVES, NUMEROUS BUCKETS WITH SANITIZER ARE PRESENT THROUGHOUT ESTABLISHMENT, ALL HAND WASH STATIONS ARE STOCKED WITH SOAP AND SINGLE SERVE TOWELS |
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| Date: 2018-05-11 | Type: Inspection |
Violations:
4 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS ON SITE WITH OWNER GREG KATSAROS 203-550-7147 AND ELIZABETH RODRIGUEZ, RN FROM WCDOH FOR POSSIBLE NUROVIRUS OUTBREAK. EMPLOYEES HAVE BEEN DIRECTED FOR PROPER HAND WASH TECHNIQUES, PROPER USE OF GLOVES AND UTENSILS, AND PROPER HYGENE. ANY ILL EMPLOYEES MUST BE SENT HOME AND NOT ALLOWED TO WORK. ANY EMPLOYEES THAT HAVE FELT ILL MUST BE IDENTIFIED. EMPLOYEE THAT HAS BEEN IDENTIFIED AND DISCUSSED CANNOT RETURN TO WORK UNTIL FURTHER NOTICE. IF SOMEONE IS IDENTIFIED AS BEING ILL THEY MUST BE RELIEVED OF THEIR DUTIES AND THIS DEPARTMENT MUST BE NOTIFIED SO A SAMPLE CAN BE TAKEN THIS INSPECTOR WILL BE OBTAINING A SAMPLE FROM AN EMPLOYEE FROM THE DORCTOR AND DELIVER IT TO WCLABS AND RESEARCH OPERATOR HAS RETAINED THE SERVICE OF A COMPANY TO SANITIZE THE ESTABLISHMENT AND CONDUCT AN AIR SAMPLE AS WELL. https://www.cdc.gov/norovirus/preventing-infection-sp.html VINCENT SILVA 914-494-4775 |
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| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 627977 |
| Entity Name | TRIANDRON DINERS INC. |
| Initial DOS Filing Date | 1980-05-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TRIANDRON DINERS INC. |
| DOS Process Address |
405 E Boston Post Rd Mamaroneck NEW YORK 10543 |
| Location Name | GEORGE KATSAROS |
| Location Address |
405 E Boston Post Rd Mamaroneck NEW YORK 10543 |
| Street Address | 405 EAST BOSTON POST ROAD |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMARONECK INN - FROZEN DESSERT | 405 East Boston Post Road, Mamaroneck, NY 10543 | 2018-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Men At Work LLC | 427 East Boston Post Road, Mamaroneck, NY 10543 | 2018-10-26 |
| BPO ELKS LODGE #1457 | Louis Santoro | 417 East Boston Post Road, Mamaroneck, NY 10543 | 2018-01-09 |
| DUNKIN DONUTS - FROZEN DESSERT | 427 East Boston Post Road, Mamaroneck, NY 10543 | 2015-01-05 | |
| BAR HARBOR GRILL | Post Tripod Inc. | 181 East Boston Post Road, Mamaroneck, NY 10543 | 2018-09-14 |
| CHOCOLATIONS | Chocolations, LLC | 607 East Boston Post Road, Mamaroneck, NY 10543 | 2018-11-20 |
| DUCK INN | Cambo LLC | 128 West Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| COSMO & ALEX DELI | Roma Italian Deli Inc. | 252 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-13 |
| LITTLE KITCHEN | Chinese Little Kitchen, Inc. | 143 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-08 |
| DUNKIN DONUTS | Men At Work LLC | 229 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-26 |
| AVENUE BAGEL CAFE | Maalaaky Corp. | 227 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).