MAMARONECK INN - FROZEN DESSERT


Address: 405 East Boston Post Road, Mamaroneck, NY 10543

MAMARONECK INN - FROZEN DESSERT (Health Operation# 454707) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.

Business Overview

NYS Health Operation ID 454707
Operation Name MAMARONECK INN - FROZEN DESSERT
Food Service Description Food Service Establishment - Frozen Desserts
Facility Address 405 East Boston Post Road
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-05-11 Type: Inspection Violations: 4 critical, 18 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS ON SITE WITH OWNER GREG KATSAROS 203-550-7147 AND ELIZABETH RODRIGUEZ, RN FROM WCDOH FOR POSSIBLE NUROVIRUS OUTBREAK. EMPLOYEES HAVE BEEN DIRECTED FOR PROPER HAND WASH TECHNIQUES, PROPER USE OF GLOVES AND UTENSILS, AND PROPER HYGENE. ANY ILL EMPLOYEES MUST BE SENT HOME AND NOT ALLOWED TO WORK. ANY EMPLOYEES THAT HAVE FELT ILL MUST BE IDENTIFIED. EMPLOYEE THAT HAS BEEN IDENTIFIED AND DISCUSSED CANNOT RETURN TO WORK UNTIL FURTHER NOTICE. IF SOMEONE IS IDENTIFIED AS BEING ILL THEY MUST BE RELIEVED OF THEIR DUTIES AND THIS DEPARTMENT MUST BE NOTIFIED SO A SAMPLE CAN BE TAKEN THIS INSPECTOR WILL BE OBTAINING A SAMPLE FROM AN EMPLOYEE FROM THE DORCTOR AND DELIVER IT TO WCLABS AND RESEARCH OPERATOR HAS RETAINED THE SERVICE OF A COMPANY TO SANITIZE THE ESTABLISHMENT AND CONDUCT AN AIR SAMPLE AS WELL. https://www.cdc.gov/norovirus/preventing-infection-sp.html VINCENT SILVA 914-494-4775
Date: 2017-10-16 Type: Inspection Violations: 5 critical, 13 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7254-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOVEMBER 9, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549
Date: 2016-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations found in relation to frozen dessert permit
Date: 2008-02-20 Type: Inspection Violations: critical, noncritical
Date: 2007-11-28 Type: Inspection Violations: critical, noncritical
Date: 2007-03-07 Type: Inspection Violations: critical, noncritical
Date: 2006-12-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 405 EAST BOSTON POST ROAD
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAMARONECK INN Triandron Diners Inc. 405 East Boston Post Road, Mamaroneck, NY 10543 2018-05-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).