BEACH POINT CLUB - MAIN DINING
Beach Point Clb/main Ktch · Beach Point Yacht Club, Inc.


Address: 900 Rushmore Avenue, Mamaroneck, NY 10543

BEACH POINT CLUB - MAIN DINING (Health Operation# 443308) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 443308
Operation Name BEACH POINT CLUB - MAIN DINING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 900 Rushmore Avenue
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted DBA BEACH POINT CLB/MAIN KTCH
Permitted Corporation Name BEACH POINT YACHT CLUB, INC.
Permitted Operator Name AMY LEMLE
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-07-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-09-07 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: discussed shellffish tags retention in containers in walk in box. all refrigeration teemps found acceptable. soud vide preparation still pending aapproval from NYSDOH. food prep using this method is prohibited until written permission has been granted from that agency.
Date: 2015-06-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-16 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-07-26 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEACH POINT CLUB - PAVILION Beach Point Club/pavilion · Beach Point Yacht Club, Inc. 900 Rushmore Avenue, Mamaroneck, NY 10543 2018-12-11

NYS Corporation Registration

Department of State (DOS) ID 37088
Entity Name BEACH POINT YACHT CLUB, INC.
Initial DOS Filing Date 1933-10-26
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION

Office Location

Street Address 900 RUSHMORE AVENUE
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEACH POINT CLUB - PAVILION Beach Point Club/pavilion · Beach Point Yacht Club, Inc. 900 Rushmore Avenue, Mamaroneck, NY 10543 2018-12-11
BEACH POINT CLUB - PAVILION - FROZEN DESSERT 900 Rushmore Avenue, Mamaroneck, NY 10543 2017-08-14

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WESTCHESTER DAY SCHOOL / FIVE STAR Five Star Caterers of New York, Inc. 856 Orienta Avenue, Mamaroneck, NY 10543 2015-02-25
MAMARONECK BEACH & YACHT CLUB - SNACK Mamaroneck Beach & Yacht Club · Mamaroneck Beach & Yacht Club, Inc. South Barry Avenue, Mamaroneck, NY 10543 2018-06-19
MAMARONECK BEACH & YACHT CLUB - MAIN DINING Mamaroneck Beach & Yacht Club · Mamaroneck Beach & Yacht Club, Inc. South Barry Avenue, Mamaroneck, NY 10543 2018-06-19
HAMPSHIRE COUNTRY CLUB - MAIN DINING Hampton Golf Inc. 1025 Cove Road, Mamaroneck, NY 10543 2017-10-19
MAMARONECK BEACH & YACHT CLUB - SNACK - FROZEN DES South Barry Avenue, Mamaroneck, NY 10543 2016-08-19
MAMARONECK BEACH & YACHT CLUB - CAMP FOOD SERVICE South Barry Avenue, Mamaroneck, NY 10543 2007-06-26
DUCK INN Cambo LLC 128 West Boston Post Road, Mamaroneck, NY 10543 2018-11-14
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).