BEACH POINT CLUB - PAVILION (Health Operation# 443309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 443309 |
| Operation Name | BEACH POINT CLUB - PAVILION |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
900 Rushmore Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | BEACH POINT CLUB/PAVILION |
| Permitted Corporation Name | BEACH POINT YACHT CLUB, INC. |
| Permitted Operator Name | AMY LEMLE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kithen closed for the season, all equipment out of service and clean. |
||
| Date: 2017-08-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: DISCUSSED STORAGE OF WIPE CLOTHS IN SANITIZING SOLUTION. DISCUSSED PROPER COLD HOLDING OF POTENTIALLY HAZARDOUS FOODS LOCATED IN TOP OF REFRIGERATION UNITS. ICE TO BE PLACED AROUND UNITS UP TO FOOD LEVEL, REGULARLY MONITORED, AND CONTAINERS TO BE PLACED IN REFRIGERATORS DURING NON-PEAK USAGE. THIS INCLUDES MEAT, FISH, DAIRY AND CUT TOMATOES. |
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| Date: 2015-08-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-07-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACH POINT CLUB - MAIN DINING | Beach Point Clb/main Ktch · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| Department of State (DOS) ID | 37088 |
| Entity Name | BEACH POINT YACHT CLUB, INC. |
| Initial DOS Filing Date | 1933-10-26 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 900 RUSHMORE AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACH POINT CLUB - MAIN DINING | Beach Point Clb/main Ktch · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| BEACH POINT CLUB - PAVILION - FROZEN DESSERT | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2017-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIENTA BEACH CLUB - MAIN DINING | Orienta Beach Clb/restrnt · Orienta Beach Club Inc. | 1054 Walton Avenue, Mamaroneck, NY 10543 | 2018-05-30 |
| ORIENTA BEACH CLUB - PAVILION | International Snack Bar Company, Inc. | 1054 Walton Avenue, Mamaroneck, NY 10543 | 2015-08-24 |
| WESTCHESTER DAY SCHOOL / FIVE STAR | Five Star Caterers of New York, Inc. | 856 Orienta Avenue, Mamaroneck, NY 10543 | 2015-02-25 |
| MAMARONECK BEACH & YACHT CLUB - SNACK | Mamaroneck Beach & Yacht Club · Mamaroneck Beach & Yacht Club, Inc. | South Barry Avenue, Mamaroneck, NY 10543 | 2018-06-19 |
| MAMARONECK BEACH & YACHT CLUB - MAIN DINING | Mamaroneck Beach & Yacht Club · Mamaroneck Beach & Yacht Club, Inc. | South Barry Avenue, Mamaroneck, NY 10543 | 2018-06-19 |
| HAMPSHIRE COUNTRY CLUB - MAIN DINING | Hampton Golf Inc. | 1025 Cove Road, Mamaroneck, NY 10543 | 2017-10-19 |
| MAMARONECK BEACH & YACHT CLUB - SNACK - FROZEN DES | South Barry Avenue, Mamaroneck, NY 10543 | 2016-08-19 | |
| MAMARONECK BEACH & YACHT CLUB - CAMP FOOD SERVICE | South Barry Avenue, Mamaroneck, NY 10543 | 2007-06-26 | |
| DUCK INN | Cambo LLC | 128 West Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| BAR HARBOR GRILL | Post Tripod Inc. | 181 East Boston Post Road, Mamaroneck, NY 10543 | 2018-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).