BEACH POINT CLUB - PAVILION
Beach Point Club/pavilion · Beach Point Yacht Club, Inc.


Address: 900 Rushmore Avenue, Mamaroneck, NY 10543

BEACH POINT CLUB - PAVILION (Health Operation# 443309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 443309
Operation Name BEACH POINT CLUB - PAVILION
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 900 Rushmore Avenue
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted DBA BEACH POINT CLUB/PAVILION
Permitted Corporation Name BEACH POINT YACHT CLUB, INC.
Permitted Operator Name AMY LEMLE
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Kithen closed for the season, all equipment out of service and clean.
Date: 2017-08-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-08-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: DISCUSSED STORAGE OF WIPE CLOTHS IN SANITIZING SOLUTION. DISCUSSED PROPER COLD HOLDING OF POTENTIALLY HAZARDOUS FOODS LOCATED IN TOP OF REFRIGERATION UNITS. ICE TO BE PLACED AROUND UNITS UP TO FOOD LEVEL, REGULARLY MONITORED, AND CONTAINERS TO BE PLACED IN REFRIGERATORS DURING NON-PEAK USAGE. THIS INCLUDES MEAT, FISH, DAIRY AND CUT TOMATOES.
Date: 2015-08-10 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-14 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-06-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-07-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-07-12 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEACH POINT CLUB - MAIN DINING Beach Point Clb/main Ktch · Beach Point Yacht Club, Inc. 900 Rushmore Avenue, Mamaroneck, NY 10543 2018-12-11

NYS Corporation Registration

Department of State (DOS) ID 37088
Entity Name BEACH POINT YACHT CLUB, INC.
Initial DOS Filing Date 1933-10-26
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION

Office Location

Street Address 900 RUSHMORE AVENUE
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEACH POINT CLUB - MAIN DINING Beach Point Clb/main Ktch · Beach Point Yacht Club, Inc. 900 Rushmore Avenue, Mamaroneck, NY 10543 2018-12-11
BEACH POINT CLUB - PAVILION - FROZEN DESSERT 900 Rushmore Avenue, Mamaroneck, NY 10543 2017-08-14

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WESTCHESTER DAY SCHOOL / FIVE STAR Five Star Caterers of New York, Inc. 856 Orienta Avenue, Mamaroneck, NY 10543 2015-02-25
MAMARONECK BEACH & YACHT CLUB - SNACK Mamaroneck Beach & Yacht Club · Mamaroneck Beach & Yacht Club, Inc. South Barry Avenue, Mamaroneck, NY 10543 2018-06-19
MAMARONECK BEACH & YACHT CLUB - MAIN DINING Mamaroneck Beach & Yacht Club · Mamaroneck Beach & Yacht Club, Inc. South Barry Avenue, Mamaroneck, NY 10543 2018-06-19
HAMPSHIRE COUNTRY CLUB - MAIN DINING Hampton Golf Inc. 1025 Cove Road, Mamaroneck, NY 10543 2017-10-19
MAMARONECK BEACH & YACHT CLUB - SNACK - FROZEN DES South Barry Avenue, Mamaroneck, NY 10543 2016-08-19
MAMARONECK BEACH & YACHT CLUB - CAMP FOOD SERVICE South Barry Avenue, Mamaroneck, NY 10543 2007-06-26
DUCK INN Cambo LLC 128 West Boston Post Road, Mamaroneck, NY 10543 2018-11-14
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).