MID HUDSON BUFFET (Health Operation# 940417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.
| NYS Health Operation ID | 940417 |
| Operation Name | MID HUDSON BUFFET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
38 Massa Drive Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | JUMBO RIVER INC. |
| Permitted Operator Name | YAN DONG |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2017-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinpection on flooring, some completed, not finished yet. | ||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: New faucet installed at Mongolian BBQ hand wash sink - Soap & paper towels okay. Bain Marie @ 41f - Chicken @ 43f. Bain Marie #2 @ 35f - Garlic in Oil @ 35f ( Small batches, Keep 45f or Below .) Observed proper hand washing after preping Raw Chicken. Sanitizer onsite. Sanitizing Containers @ 100 ppm. Observed proper Thawing - Chicken under running water. Dish Machine - Eco Lab serviced Nov 2017 ( Monthly.) White Rice @ 143f. Front hand wash sink okay. Soap & paper towels onsite. Walk in Cooler @ 34f - Seafood Salad @ 33f. ( Food - stored shallow containers - covered with plastic wrap.) Gloves onsite. Probe Thermometer onsite - Calibrate in ice water @ 32f. Buffet - Wontons @ 170f. Hot & Sour @ 168f. Baked Potatoes @ 149f. Sesame Chicken @ 141f. Spare Ribs @ 143f. Rice @ 142f. Chicken @ 43f. Beef @ 45f. Left Hand washing stickers ( Chinese. ) Left food worker rules ( English, Spanish & Chinese.) Left Cooling & Reheating Chart. Left 3 Bay Sink pamphlet. Left temperature magnets ( Spanish. ) Discussed Hand washing & Sick worker policy with Owner. Floor repairs schedualed for Thanksgiving. |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 f, walk in 36 f bain maries 41 f, two @ 39 f, raw meat for hibachi 43 f, garlic and water 43 f chick peas 43 f, mac and cheese 44 f. All hot holding above 140f , Sesame chicken 146 f, walnut chicen 140 f , Soups 171 f, and 146 f. Mussels 149 f, rice 142 f, 151 f. Reviewed and discussed proper handwashing and glove, barrier use. Observed proper glove use. Reviewed and discussed proper cooling and reheating, walk in shallow containers, covered when cool. Hair restraints and gloves in use. Left new handwash stickers and pamphlets on cooling, reheating and handwashing. Monthly pest cpntrol on place. Four hor rule sastisfactory. |
||
| Date: 2016-11-17 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Bain Marie Unit @ 37f, Left 4 Hour Rule Application. |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Sanitizing containers okay ( 100 ppm ), Located at each prep station, White rice @ 156f, Dish Machine @ 50 ppm, - Serviced Monthly, Sushi Rice - Small batches, Max hold time 4 hours, If any leftovers, Discarded, New batch preped. Bain marie #2 @ 42f, Prep table - Chicken @ 42f, Turbo Air @ 34f, Observed proper glove use in Kitchen, Back kitchen door cleaned, Wok - Chicken & Broccoil cooked internally to 175f, Sushi bain marie @ 37f, Prep sink - Shirmp defrosting under running water @ 39f, Walk in Cooler @ 33f, Shellfish tags onsite, Rolling rack - Chicken @ 25f, Discussed Cooling & Hand Washing with Owner & Staff, Discussed Glove use with Owner & Staff. Left Choking Poster, Soap & Paper Towels onsite. 3 Bay Sink - Wash, Rinse, Sanitize, ( okay ). Probe Thermometers onsite, Sanitizer onsite, |
||
| Date: 2016-10-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| Department of State (DOS) ID | 4979669 |
| Entity Name | JUMBO RIVER INC. |
| Initial DOS Filing Date | 2016-07-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JUMBO RIVER INC. |
| DOS Process Address |
1116 Ulster Avenue Kingston NEW YORK 12401 |
| Street Address | 38 MASSA DRIVE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| MID HUDSON BUFFET | Water Star Enterprise, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2016-01-21 |
| MID HUDSON BUFFET (old) | Yellow River Enterprise, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2013-10-03 |
| MID-HUDSON BUFFET | Waterview Enterprise, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2012-06-20 |
| MID-HUDSON BUFFET (old) | Big Ocean Enterprise, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2010-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POPEYE'S | Kingston Chicken Corp. | 20 Massa Drive, Kingston, NY 12401 | 2018-03-21 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 1171 Ulster Avenue, Kingston, NY 12401 | 2018-02-21 |
| BARNES & NOBLE BOOKSELLERS, INC. | Denise Konzen | 1177 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
| PANERA BREAD #801 | Panera, LLC | 1165 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M7 LLC | 1153 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
| POPEYE'S | Barnes Enterprises, Inc. | 20 Massa Drive, Kingston, NY 12401 | 2017-01-27 |
| POPEYE'S (OLD) | Kingston Rest 20, LLC | 20 Massa Drive, Kingston, NY 12401 | 2015-02-11 |
| ARBY'S | Kingston Food Services, Inc. | 20 Massa Drive, Kingston, NY 12401 | 2009-10-30 |
| BURGER KING #310 | Carrols LLC | Route 9w, 1195 Ulster Avenue, Kingston, NY 12401 | 2018-03-13 |
| THE OLIVE GARDEN ITALIAN RESTAURANT #1830 | N and D Restaurants, LLC | 560 Kings Mall Court, Kingston, NY 12401 | 2018-03-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).