APPLEBEE'S NEIGHBORHOOD GRILL #25
Tlc Central, LLC


Address: 2400 Cambridge Road, Schenectady, NY 12304

APPLEBEE'S NEIGHBORHOOD GRILL #25 (Health Operation# 306797) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.

Business Overview

NYS Health Operation ID 306797
Operation Name APPLEBEE'S NEIGHBORHOOD GRILL #25
Food Service Description Food Service Establishment - Restaurant
Facility Address 2400 Cambridge Road
Schenectady
NY 12304
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name TLC CENTRAL, LLC
Permitted Operator Name CLYDE BRANT
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2018-07-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-02-21 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reviewed report with operator.
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reviewed report with operator.
Date: 2016-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations at timer of inspection
Date: 2015-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-08-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2013-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-10-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-02-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2010-03-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-06-25 Type: Inspection Violations: 0 critical, 0 noncritical

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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NYS Corporation Registration

Department of State (DOS) ID 4032096
Entity Name TLC CENTRAL, LLC
Initial DOS Filing Date 2010-12-17
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O WILLIAM B. MAGNARELLI, ESQ. SCOLARO, SHULMAN, COHEN,
DOS Process Address Fetter & Burstein, P.C.
507 Plum Street, Suite 300
Syracuse
NEW YORK 13204

Office Location

Street Address 2400 CAMBRIDGE ROAD
City SCHENECTADY
State NY
Zip 12304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S FD 2400 Cambridge Road, Schenectady, NY 12304 2017-10-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).