APPLEBEE'S NEIGHBORHOOD GRILL & BAR (Health Operation# 469416) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
NYS Health Operation ID | 469416 |
Operation Name | APPLEBEE'S NEIGHBORHOOD GRILL & BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Mall Walk West Yonkers NY 10704 |
Municipality | YONKERS |
County | WESTCHESTER |
Permitted DBA | APPLEBESS NGHBRHD GRL/BAR |
Permitted Corporation Name | CROSS COUNTY APPLE LLC |
Permitted Operator Name | COLLEEN POWER |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590707 |
Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Discussed proper thawing techniques. |
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Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-01-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cool all items to 45f in a closed refrigerator before transfering to counter top units. ensure all cooking equipment are completely under vent hood before using. |
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Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed- 1) Close bain marie refrigerator lid between use to maintain temp below 45F. 2) bare hand contact policy- use clean utensils or gloves to handle all ready eat foods. |
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Date: 2016-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violation from the original inspection corrected. | ||
Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ENSURE REFRIGERATOR MAINTAINS TEMP BELOW 45F BEFORE RESUMING USE FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD. FOLLOW-UP 2/2/16 |
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Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-09-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 300 Riverside Drive, Utica, NY 13502 | 2018-11-27 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Apple Food Service of Ny LLC | 2660 Sunrise Highway, Bellmore, NY 11710 | 2018-11-13 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebees Nghbrhd Grl&bar · Cortlandt Apple LLC | 3127 Main Street, Mohegan Lake, NY 10547 | 2018-11-09 |
Applebee's Neighborhood Grill & Bar | Tlc Central, LLC | 448 Woodbury Commons, Central Valley, NY 10917 | 2018-11-08 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1955 Empire Boulevard, Webster, NY 14580 | 2018-11-01 | |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 200 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-26 | |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebees · New Roc Apple LLC | 25 Lecount Place, New Rochelle, NY 10801 | 2018-10-24 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1683 Ridge Road, Rochester, NY 14622 | 2018-10-18 | |
Applebee's Neighborhood Grill & Bar | Tlc Central, LLC | 12 Orange Plaza Lane, Middletown, NY 10940 | 2018-10-15 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Eb Apple, LLC | 2 Executive Boulevard, Yonkers, NY 10701 | 2018-09-17 |
Find all services with the same name |
Street Address | 1 MALL WALK WEST |
City | YONKERS |
State | NY |
Zip | 10704 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SARKU JAPAN | New Path Yonkers Inc. | 8000 Mall Walk - #3090, Yonkers, NY 10704 | 2018-03-06 |
BGR THE BURGER JOINT | Best Friends Burger II LLC | 2060 Mall Walk, Yonkers, NY 10704 | 2018-01-08 |
GREEN CUBE CAFE | Green Cube Cafe, Inc. | 102 Mall Walk, Yonkers, NY 10704 | 2017-12-08 |
HAAGEN DAZS | Tiffany & Lyman Chen Corp. | 104 Mall Walk, Yonkers, NY 10704 | 2017-12-08 |
AUNTIE ANNE'S | 2 Sweet of Yonkers, Inc. | 6a Mall Walk, Yonkers, NY 10704 | 2017-11-14 |
CINNABON | 2 Sweet Inc. | 8000 Mall Walk - #k01, Yonkers, NY 10704 | 2017-11-14 |
AUNTIE ANNE'S II | 2 Sweet of Yonkers, Inc. | Xavier Drive, Yonkers, NY 10704 | 2017-11-14 |
HAAGEN DAZS - FROZEN DESSERT | 104 Mall Walk, Yonkers, NY 10704 | 2015-04-30 | |
CUPS FROZEN DESSERT | 2080 Mall Walk - Cross County, Yonkers, NY 10704 | 2014-10-29 | |
CUPS FROZEN YOGURT | Cups Yonkers LLC | 2080 Mall Walk - Cross County, Yonkers, NY 10704 | 2014-10-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).