APPLEBEE'S NEIGHBORHOOD GRILL & BAR #40 (Health Operation# 341587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 341587 |
| Operation Name | APPLEBEE'S NEIGHBORHOOD GRILL & BAR #40 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
223 North Comrie Avenue Johnstown NY 12095 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted DBA | APPLEBEE'S NEIGHBORHOOD GRILL & BAR |
| Permitted Corporation Name | TLC CENTRAL, LLC |
| Permitted Operator Name | CLYDE BRANT |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170200 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot/cold holding temperatures noted in appropriate ranges. Thermometers, coolers ok. Dishwasher final rinse at 195°, sanitizer at stations >50 ppm. |
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| Date: 2018-03-28 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Contact DOH prior to using the top middle drawer of cooler under cook line. 315-866-6879 |
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| Date: 2018-03-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Coolers ok, thermometers ok. Appropriate cold/hot holding temperatures noted on front line. Dishwasher final rinse at 190 degrees. Glove usage, handwash, hair restraint noted. Gaskets on reach-in cooler near fryers are set to be replaced. Repairman on site replacing front line gaskets prior to inspection. |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holding/cold holding temperatures all noted within appropriate ranges. Storage ok. Dishwasher ok. |
||
| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Glove use noted, adequate cold/hot holding temperatures noted. Bar area ok, storage ok, thermometers in coolers ok, product thermometers ok. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers ok. thermometers ok. Temperatures within appropriate ranges. glove usage noted. Prep cooler gaskets repaired, and functioning accordingly. | ||
| Date: 2015-07-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Visit prompted by complaint of illness.Inspection performed. Discussed ill food worker and responsibility for notification to HDO in the event of food borne illness outbreak. Manager indicates that no staff are presently ill. Also,that manager was not informed by staff member that an illness call had been received. And that a log is maintained in house by him, for said occurrences. Reviewed storage,preparation,and cold holding with respect to items indicated in illness report. No appearance of deviation in safe handling indicated. Dishwasher and sanitization methods ok. Salad prep cooler had been serviced earlier in a.m. of day of inspection. Service personnel indicated cooling issues had been resolved. Service call placed by manager for re-check asap. Instructed that no potentially hazardous foods are to be held in unit until it is able to hold at less than 45 degrees F. Inform HDO when unit is repaired for re-inspection of unit. |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Glove usage noted. All other hot/cold holding temps within acceptable ranges. Dishwasher final rinse at 189 degrees. Some food debris spillage (from lunch hour rush) noted on floor, cleaned by staff during inspection. Thermometers ok. Handwash ok. Discussed general cleaning routines with mgmt. |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Noted: glove usage. All other temps within acceptable ranges. Storage ok,sanitizer ok,walk-in freezer and cooler ok. Discussed defrosting procedure and importance of maintaining temperatures. |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2008-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2007-08-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: One can of raspberry sauce in stock with severe dent. Corrected, removed from stock |
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| Date: 2006-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: about 12 drip cups of salad dressings in cooler overnight and were 49 degrees F. Corrected by discarding the salads. |
||
| Date: 2006-01-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 300 Riverside Drive, Utica, NY 13502 | 2018-11-27 |
| APPLEBEE'S NEIGHBORHOOD BAR & RESTAURANT | Tlc Central, LLC | 594 North Greenbush Road, Rensselaer, NY 12144 | 2018-11-08 |
| Applebee's Neighborhood Grill & Bar | Tlc Central, LLC | 448 Woodbury Commons, Central Valley, NY 10917 | 2018-11-08 |
| APPLEBEE'S NEIGHBORHOOD BAR & GRILL | Tlc Central, LLC | 4755 Commercial Drive, New Hartford, NY 13413 | 2018-10-29 |
| Applebee's Neighborhood Grill & Bar | Tlc Central, LLC | 12 Orange Plaza Lane, Middletown, NY 10940 | 2018-10-15 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebee's Neighborhhood Grill & Bar · Tlc Central, LLC | 630 West State Street, Herkimer, NY 13350 | 2018-08-10 |
| APPLEBEE'S NEIGHBORHOOD GRILL #25 | Tlc Central, LLC | 2400 Cambridge Road, Schenectady, NY 12304 | 2018-07-18 |
| APPLEBEES NEIGHBORHOOD GRILL | Tlc Central, LLC | 3701 Vestal Parkway East, Vestal, NY 13850 | 2018-05-31 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 842 Upper Front Street, Binghamton, NY 13905 | 2018-04-02 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #64 | Tlc Central, LLC | 420 Fairview Avenue, Hudson, NY 12534 | 2018-03-21 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 4032096 |
| Entity Name | TLC CENTRAL, LLC |
| Initial DOS Filing Date | 2010-12-17 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O WILLIAM B. MAGNARELLI, ESQ. SCOLARO, SHULMAN, COHEN, |
| DOS Process Address |
Fetter & Burstein, P.C. 507 Plum Street, Suite 300 Syracuse NEW YORK 13204 |
| Street Address | 223 NORTH COMRIE AVENUE |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY ICE CREAM #883 | Friendly's Ice Cream #883 · Friendly's Ice Cream, LLC | 248 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
| ROMANA'S ITALIAN KITCHEN | Romana's Italian Kitchen, Inc. | 219 North Comrie Avenue, Johnstown, NY 12095 | 2018-10-05 |
| FAR EAST BUFFET | Jc Buffet, Inc | 215 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-27 |
| SUBWAY-JOHNSTOWN | Mackenzie & Grant, Inc. | 218 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-07 |
| THE MOVIEPLEX | Riverfront Cinemas of Johnstown, LLC | 236 North Comrie Avenue, Johnstown, NY 12095 | 2018-06-27 |
| JOHNSTOWN MOVIEPLEX | 236 North Comrie Avenue, Johnstown, NY 12095 | 2008-07-03 | |
| DUNKIN DONUTS | Johnstown Dunkin Donuts | 209 North Comrie Avenue, Johnstown, NY 12095 | 2018-08-07 |
| MCDONALD'S OF JOHNSTOWN #4858 | Gialil Foods of Greenwich Village, Inc. | 220 North Comrie Avenue, Johnstown, NY 12095 | 2018-04-17 |
| MCDONALD'S OF JOHNSTOWN | Mcdonald's Restaurants | 220 North Comrie Avenue, Johnstown, NY 12095 | 2006-01-24 |
| SAM'S SEAFOOD & STEAKHOUSE | Romanas Italian Kitchen, Inc. | 281 North Comrie Avenue, Johnstown, NY 12095 | 2018-12-10 |
Please comment or provide details below to improve the information on APPLEBEE'S NEIGHBORHOOD GRILL & BAR #40.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).