HILTON GARDEN INN FOOD SERVICE


Address: 25 Westage Drive, Fishkill, NY 12524

HILTON GARDEN INN FOOD SERVICE (Health Operation# 449758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 449758
Operation Name HILTON GARDEN INN FOOD SERVICE
Food Service Description Food Service Establishment - Restaurant
Facility Address 25 Westage Drive
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Acceptable temperatures: sliced tomatoes in bain-marie @ 42F, cooked chicken cutlets in low-boy @ 41F, american cheese in double RIC @ 42F, cooked spare ribs in single RIC @ 40F. Dishwasher chlorine residual following final rinse cycle @ 100+ ppm - OK.
Date: 2018-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Permit to Operate expires June 30. Please remit renewal app. & fee by then. Acceptable temperatures: raw beef burger patties in low-boy @ 40F, diced tomatoes in bain-marie @ 41F, blue cheese bag in single RIC @ 43F, cut melon in double RIC @ 40F.
Date: 2017-12-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 12/7/17. Item corrected. Chlorine residual of 100 ppm observed
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspect within one week. Acceptable temperatures: scrambled eggs in steam table @ 147F, raw beef burgers in bain-marie @ 41F, cut melon on RIC @ 43F.
Date: 2017-06-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Permit to Operate expires June 30. Please remit renewal app. & fee by then. Acceptable temperatures: scrambled eggs in steam table @ 147F, raw beef steaks in single RIC @ 39F, cut melon in double RIC @ 43F.
Date: 2016-12-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of Dec. 23. All previously issued violations have been corrected. No new violations observed. Dishwasher has been serviced as required. Chlorine residual following the final rinse cycle at 100+ ppm.
Date: 2016-12-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspect in one week. Acceptable temperatures: scrambled eggs in steam table @ 152F, raw burger patties in low-boy @ 42F, cut cantalope on ice @ 44F, cream cheese in RIC @ 38F.
Date: 2016-06-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2015-12-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2015-07-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-06-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-18 Type: Inspection Violations: critical, noncritical
Date: 2008-05-08 Type: Inspection Violations: critical, noncritical
Date: 2007-11-27 Type: Inspection Violations: critical, noncritical
Date: 2007-03-21 Type: Inspection Violations: critical, noncritical
Date: 2006-11-14 Type: Inspection Violations: critical, noncritical
Date: 2006-06-29 Type: Inspection Violations: critical, noncritical
Date: 2005-11-18 Type: Inspection Violations: critical, noncritical

Services with the same operation name

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HILTON GARDEN INN Food Service 270 West Route 59, Nanuet, NY 10954 2018-11-27
HILTON GARDEN INN FOOD SERVICE 1389 Washington Avenue, Albany, NY 12204 2018-11-16
HILTON GARDEN INN Food service 1290 Arsenal Street, Watertown, NY 13601 2018-05-11

Office Location

Street Address 25 WESTAGE DRIVE
City FISHKILL
State NY
Zip 12524

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).