CHARLIE BROWNS STEAKHOUSE (Health Operation# 275915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 275915 |
| Operation Name | CHARLIE BROWNS STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
18 Westage Dr Suite 22 Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | CB FISHKILL, LLC |
| Permitted Operator Name | ROSEMARY GOULD |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed: hot held beef chili 163F, walk-in cooler raw steak 37F, salad bar potato salad 43F |
||
| Date: 2018-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items have been corrected from the previous inspection on 5/17/18. | ||
| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reinspect on or after 5/17/18. **Please note that the current health permit expires on 5/31/18.** Adequate temperatures observed during inspection: hot held French onion soup 151F, lowboy cooler on grill line raw shrimp 45F, walk-in cooler raw beef 41F, salad bar potato salad 38F. |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Reinspection in 3 weeks |
||
| Date: 2017-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 11/1/17 | ||
| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspection in 2 weeks |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Reinspect in two weeks |
||
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Reinspection 2 weeks |
||
| Date: 2016-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: item corrected. | ||
| Date: 2016-05-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7H (Critical): Whole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed. Comments: 7F. Apx 3 lbs cooked prime rib in altoshaam, 110-123F. By interview, rib was cooked yesterday, put into unit to reheat, 1 hr prior. CDI: placed in convection oven to reheat to 165F within 2 hr interval. |
||
| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3c. Chef (wearing once glove) plated grilled turkey sandwhich, using bare hand to ararnge sandwich pieces. CDI: food voluntarily discarded, chef put glove on other hand. |
||
| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. Refrigerated compartment drawers under grill: food temperatures between 50-55F. CHef did not know how long cooler was warm. CDI: service call placed, items moved to alternate cooler. |
||
| Date: 2015-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A. Observed in hot holding unit: foods betweeen 120-135F. Chef said they were in there 1 hr. CDI: reheated to 165 in oven, hot-held at 140F. |
||
| Date: 2014-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 18 WESTAGE DR SUITE 22 |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 | |
| HILTON GARDEN INN FOOD SERVICE | 25 Westage Drive, Fishkill, NY 12524 | 2018-11-27 | |
| RUBY TUESDAY #4405 | Ruby Tuesday Inc | 25 Westage Drive, Fishkill, NY 12524 | 2018-07-12 |
| HUDSON BUFFET | Hudson Chinese Family Buffet Corp. | 18 Westage Drive, Fishkill, NY 12524 | 2013-08-06 |
| DICKEY'S BBQ CATERING | Cnc Familiar, LLC | 18 Westage #13, Fishkill, NY 12524 | 2012-11-23 |
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| STARBUCKS COFFEE CO #10047 | Starbucks Corporation | 1 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-21 |
| MC DONALDS 29526 at Wal-Mart | Fishkill Two Enterprises Inc | 26 W Merritt, Fishkill, NY 12524 | 2018-10-19 |
| KFC & A&W RESTAURANT | Arj Management Corp | West Merritt Boulevard, Fishkill, NY 12524 | 2018-07-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).