HUDSON BUFFET (Health Operation# 591394) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2013.
| NYS Health Operation ID | 591394 |
| Operation Name | HUDSON BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
18 Westage Drive Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | HUDSON CHINESE FAMILY BUFFET CORP. |
| Permitted Operator Name | ZHEN CHU WANG |
| Permit Expiration Date | 11/30/2013 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2013-08-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5E. Right side salad bar buffet station: cut melon 52F, pudding 51F. CDI: unit unit, had been unplugged. Plugged in, observed temperature drop to 45F. 5E. True cooler: foods between 50-53F. CDI service call placed, food moved to alternate cooler. |
||
| Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A. Sushi prep counter: crab legs 50F. Ice not touching bottom of tray. Chef said food was there 30 minutes. CDI: ice added, temperatures dropped below 45F. 6A: twice baked potatoes at hot-lamp on buffet line, 90F. Chef did not know how long they were there. CDI: voluntarily discarded. |
||
| Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C. Baked potatoes on sheet tray, 66F. Chef said they were cooked 2 hrs prior, will be prepped to make "twice baked potatoes." CDI potatoes were prepped, put in wic. |
||
| Date: 2012-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-20 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5E. Prepo cooler across from wok: 50-55F. CDI: service call placed, lids open a lot during lunch service, according to manager. 5E. Fruit buffet station: cut melon, 50F. CDI: more ice put under trays, temperature drop below 45F observed. |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5E. "Coca cola" cooler: product temperatures 52F. CDI: service call placed, foods moved to alternate cooler. Chef did not know how long product was warm. |
||
| Date: 2012-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A. 1/2 gallon cooked Hot&Sour Soup on top of convection oven, 109F. Chef said it was made 1 hr prior. CDI: reheated to 165F, hot-holding at 140F. |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A. Apx 1 gal egg-drop soup on top of stove, 120F. Chef said it was made 40 mins ago. CDI: Voluntarily discarded (note chef educated about reheating/hot holding as an option). |
||
| Date: 2010-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2c> WIC: tray of uncooked clams stored overy tray of cooked chicken. No sign of contamination. CDI: foods moved |
||
| Date: 2009-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON BUFFET | Hudson River International Rest. Corp. | 10 Westage Business Center Drive, Fishkill, NY 12524 | 2015-11-25 |
| HUDSON BUFFET | Hudson International Buffet Inc | 18 Westage Drive, Fishkill, NY 12524 | 2007-10-15 |
| Street Address | 18 WESTAGE DRIVE |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL #2904 | Chipotle Mexican Grille of Colorado, LLC | 18 Westage Drive, Fishkill, NY 12524 | 2019-01-04 |
| REGAL CINEMA 10 | Hoyt's Cinemas (ny) Corp | 18 Westage Drive, Fishkill, NY 12524 | 2018-05-10 |
| HUDSON BUFFET | Hudson International Buffet Inc | 18 Westage Drive, Fishkill, NY 12524 | 2007-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 | |
| HILTON GARDEN INN FOOD SERVICE | 25 Westage Drive, Fishkill, NY 12524 | 2018-11-27 | |
| CHARLIE BROWNS STEAKHOUSE | Cb Fishkill, LLC | 18 Westage Dr Suite 22, Fishkill, NY 12524 | 2018-09-13 |
| RUBY TUESDAY #4405 | Ruby Tuesday Inc | 25 Westage Drive, Fishkill, NY 12524 | 2018-07-12 |
| DICKEY'S BBQ CATERING | Cnc Familiar, LLC | 18 Westage #13, Fishkill, NY 12524 | 2012-11-23 |
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| STARBUCKS COFFEE CO #10047 | Starbucks Corporation | 1 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-21 |
| MC DONALDS 29526 at Wal-Mart | Fishkill Two Enterprises Inc | 26 W Merritt, Fishkill, NY 12524 | 2018-10-19 |
| KFC & A&W RESTAURANT | Arj Management Corp | West Merritt Boulevard, Fishkill, NY 12524 | 2018-07-10 |
Please comment or provide details below to improve the information on HUDSON BUFFET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).