CRACKER BARREL OLD COUNTRY STORE #350 (Health Operation# 274940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 274940 |
| Operation Name | CRACKER BARREL OLD COUNTRY STORE #350 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 Merrit Boulevard Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | CRACKER BARREL OLD COUNTRY STORE INC |
| Permitted Operator Name | SANDRA COCHRAN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Adequate temperatures observed: hot held brown gravy 155F, grill drawer cooler trout 40F, walk-in cooler macaroni and cheese 38F. | ||
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Adequate temperatures observed: hot held brown gravy 153F, walk-in cooler raw sausage patties 39F, grill drawer raw chicken breasts 37F. | ||
| Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. This Department strongly recommends having hood cleaning company visit more often. Hoods cleaned in May already showing grease build-up. Sticker says company cleans every 90 days. Adequate temperatures observed during inspection: hot held white gravy 158F, raw chicken in grill drawer 33F, hot held homefired potatoes 160F, final rinse dishwashing machine 197F. | ||
| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 1/22/18. item corrected | ||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection in one week |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations | ||
| Date: 2017-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 9/22/17. items corrected. | ||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection in 2 weeks. Note: walk-in freezer is broken. Freezer truck is onsite providing adequate storage, and permanent freezer replacement to begin tomorrow. |
||
| Date: 2017-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: 14A. Flies in dishwash area. 15A. Mold on walls in dishwash area. |
||
| Date: 2016-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 9/30/16. item corrected | ||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Reinspection in 2 weeks |
||
| Date: 2016-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C. Observed chef assembling cooked sandwich with bare hands. CDI- food voluntarily discarded, gloves put on. |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 4 MERRIT BOULEVARD |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| STARBUCKS COFFEE CO #10047 | Starbucks Corporation | 1 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-21 |
| PANERA BREAD FISHKILL 4356 | Take Home The Bread, LLC | 11 Merritt Blvd Ste 100, Fishkill, NY 12524 | 2018-08-08 |
| COLD STONE CREAMERY | Jnp Management LLC | 11 Merritt Blvd Space #106, Fishkill, NY 12524 | 2018-06-01 |
| LITTLE ASIA | Little Asia | 17 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-13 |
| KFC & A&W RESTAURANT | Arj Management Corp | West Merritt Boulevard, Fishkill, NY 12524 | 2018-07-10 |
| SUBWAY - MERRITT BLVD | R&m Sub LLC | 17 Merritt Blvd Ste 1, Fishkill, NY 12524 | 2014-07-10 |
| HILTON GARDEN INN FOOD SERVICE | 25 Westage Drive, Fishkill, NY 12524 | 2018-11-27 | |
| MC DONALDS 29526 at Wal-Mart | Fishkill Two Enterprises Inc | 26 W Merritt, Fishkill, NY 12524 | 2018-10-19 |
| RUBY TUESDAY #4405 | Ruby Tuesday Inc | 25 Westage Drive, Fishkill, NY 12524 | 2018-07-12 |
Please comment or provide details below to improve the information on CRACKER BARREL OLD COUNTRY STORE #350.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).