KFC & A&W RESTAURANT (Health Operation# 443937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
NYS Health Operation ID | 443937 |
Operation Name | KFC & A&W RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
West Merritt Boulevard Fishkill NY 12524 |
Municipality | FISHKILL |
County | DUTCHESS |
Permitted Corporation Name | ARJ MANAGEMENT CORP |
Permitted Operator Name | ARTHUR WINDRAM |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135500 |
Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Adequate temperatures: hot held fried chicken 153F, walk-in cooler raw chicken 37F, lowboy cooler coleslaw 40F. | ||
Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures observed during inspection: Hot held fried chicken 155F, hot held gravy 150F, chicken walk-in cooler raw chicken legs 41F. Please Note: The current health department permit for this Food Service Establishment is going to expire on 7/31/2018. |
||
Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted | ||
Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Permit to Operate expires July 31. Operator states the renewal app./fee have been submitted. Acceptable temperatures: chicken tenders in hot-hold unit @ 144F, beef burgers in hot-hold unit @ 166F, beef chili in steam table @ 170F, raw chicken in WIC #1 @ 43F, sliced tomatoes in bain-marie @ 39F. |
||
Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2008-01-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-01-03 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-07-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-07-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. WIC #1-- sauce 53F, coleslaw 54F, thermometer 55F. Manager: just washed floor 10 min earlier w hot water. CDI: monitoring temps, temp drop seen. |
||
Date: 2007-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-22 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 1908628 |
Entity Name | ARJ MANAGEMENT CORP. |
Initial DOS Filing Date | 1995-03-30 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ARJ MANAGEMENT CORP. |
DOS Process Address |
83 Leo Lan Poughquag NEW YORK 12570 |
Location Name | ARJ MANAGEMENT CORP. |
Location Address |
83 Leo Lane Poughquag NEW YORK 12570 |
Street Address | WEST MERRITT BOULEVARD |
City | FISHKILL |
State | NY |
Zip | 12524 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).