KFC & A&W RESTAURANT
Arj Management Corp


Address: West Merritt Boulevard, Fishkill, NY 12524

KFC & A&W RESTAURANT (Health Operation# 443937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.

Business Overview

NYS Health Operation ID 443937
Operation Name KFC & A&W RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address West Merritt Boulevard
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name ARJ MANAGEMENT CORP
Permitted Operator Name ARTHUR WINDRAM
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Adequate temperatures: hot held fried chicken 153F, walk-in cooler raw chicken 37F, lowboy cooler coleslaw 40F.
Date: 2018-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Adequate temperatures observed during inspection: Hot held fried chicken 155F, hot held gravy 150F, chicken walk-in cooler raw chicken legs 41F. Please Note: The current health department permit for this Food Service Establishment is going to expire on 7/31/2018.
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted
Date: 2017-07-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Permit to Operate expires July 31. Operator states the renewal app./fee have been submitted. Acceptable temperatures: chicken tenders in hot-hold unit @ 144F, beef burgers in hot-hold unit @ 166F, beef chili in steam table @ 170F, raw chicken in WIC #1 @ 43F, sliced tomatoes in bain-marie @ 39F.
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-15 Type: Inspection Violations: critical, noncritical
Date: 2008-01-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-03 Type: Inspection Violations: critical, noncritical
Date: 2007-07-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-07-23 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A/5E. WIC #1-- sauce 53F, coleslaw 54F, thermometer 55F. Manager: just washed floor 10 min earlier w hot water. CDI: monitoring temps, temp drop seen.
Date: 2007-01-12 Type: Inspection Violations: critical, noncritical
Date: 2006-12-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-22 Type: Inspection Violations: critical, noncritical
Date: 2006-06-07 Type: Inspection Violations: critical, noncritical
Date: 2006-01-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-12-27 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 1908628
Entity Name ARJ MANAGEMENT CORP.
Initial DOS Filing Date 1995-03-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ARJ MANAGEMENT CORP.
DOS Process Address 83 Leo Lan
Poughquag
NEW YORK 12570
Location Name ARJ MANAGEMENT CORP.
Location Address 83 Leo Lane
Poughquag
NEW YORK 12570

Office Location

Street Address WEST MERRITT BOULEVARD
City FISHKILL
State NY
Zip 12524

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).