HILTON GARDEN INN Food service (Health Operation# 754651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 754651 |
| Operation Name | HILTON GARDEN INN Food service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1290 Arsenal Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: cold holding temperatures were all below 45 degrees F hot holding in the steam table was over 140 degrees F |
||
| Date: 2018-05-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all hot and cold holding temperatures were ok at time of inspection. |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Comments: sausage in hot holding 150 degrees F on service line and 142 degrees F in warmer. Mellon on service line at 45 degrees F All coolers in the kitchen were below 45 degrees F. |
||
| Date: 2016-04-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: one dozen eggs in the cooler from cross island farm. the eggs were in a plastic container with the farm information on the container. the eggs were dirty with stains, feathers, and bedding stuck to the eggs. Chef stated the eggs were just brought in to try the get the facility to buy eggs from the farm. the eggs were not used and were removed from cooler. eggs from local source need to inspected to ensure the eggs are not cracked and are clean. |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cold holding temperatures checked ok. all hot holding temperatures checked Good (sausage at 160 F). |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-15 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILTON GARDEN INN FOOD SERVICE | 25 Westage Drive, Fishkill, NY 12524 | 2018-11-27 | |
| HILTON GARDEN INN Food Service | 270 West Route 59, Nanuet, NY 10954 | 2018-11-27 | |
| HILTON GARDEN INN FOOD SERVICE | 1389 Washington Avenue, Albany, NY 12204 | 2018-11-16 |
| Street Address | 1290 ARSENAL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUFFALO WILD WINGS #163 | Blazin' Wings, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| IHOP RESTAURANT | Chenega Ih, LLC | 1290 Arsenal Street, Watertown, NY 13601 | 2018-11-30 |
| HOLIDAY INN EXPRESS Food Service | 1290 Arsenal Street, Watertown, NY 13601 | 2018-10-25 | |
| RUBY TUESDAY RESTAURANT #5244 | Ruby Tuesday, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL | Tlc West, LLC | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-06 |
| NORTHEAST APOLLO RESTAURANT | Northeast Apollo Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-05 |
| FIVE GUYS BURGERS & FRIES | Baldy Burger, LLC | 1290 Arsenal Street, Suite 6, Watertown, NY 13601 | 2018-06-14 |
| NEW DAILY BUFFET | New Daily Buffet, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2018-01-26 |
| LOTUS RESTAURANT | Lotus Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2017-02-03 |
| PONDEROSA #880 | Ponderosa Steak House #528 · Homestyle Dining, LLC | 1290 Arsenal Street, Watertown, NY 13601 | 2016-01-11 |
| DAILY BUFFET | Daily Buffet, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2015-08-13 |
| FIVE GUYS BURGERS & FRIES1 | Clearburger, Inc. | 1290 Arsenal Street, Suite 6, Watertown, NY 13601 | 2013-07-11 |
| PANDA BUFFET | Panda Buffet Chinese Restaurant · Panda Buffet and Oriental Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2008-03-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).