BROTHER'S TRATTORIA (Health Operation# 444074) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 444074 |
| Operation Name | BROTHER'S TRATTORIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
465 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | BROTHERS TRATTORIA INC |
| Permitted Operator Name | SKENDER BERISHA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2019-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of December 17. Discussed proper and acceptable methods for cooling bulk-hot food items with owner who stated he and the appropriate staff are aware of the acceptable methods. No further violations observed. | ||
| Date: 2018-12-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Acceptable temperatures: WIC: lasagna 40F, h/h meatballs 153F, pizza prep cooler 44F, salad prep cooler 45F, sanitizer rinse at dish machine 100 ppm CL2 Reminder to take steps to rapidly cool sauces and broths made in large quantities. |
||
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Permit to Operate expires May 31. Renewal application packet has been received by this Department. No violations observed during the inspection. Acceptable temperatures: halibut in low-boy @ 43F, meatballs on stove top @ 166F, fried eggplant in WIC @ 41F, sliced meatballs in pizzeria bain-marie @ 45F. | ||
| Date: 2017-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of December 20 . All previously issued violations have been corrected. Dishwasher was professionally serviced and is now sanitizing wares, as required. | ||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspect by December 29 for dishwasher service. Acceptable temperatures: raw chicken breast in WIC @ 41F, beef steaks in low-boy @ 43F, meatballs on stove-top @ 167 - 203F cucumbers in salad bain-marie @ 43F. |
||
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspect in one month- Permit to Operate expires May 31. Owner states application and fee have been submitted. Acceptable temperatures: meatballs recently pulled from oven @ 171F, raw chicken cutlets in low-boy @ 42F, raw veal cutlets in WIC @ 36F. |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: raw chicken cutlets in WIC @ 43F, chicken marsala dish on stove top @ 187F, meatballs on stove top @ 183F, raw veal cutlets in low-boy @ 43F. Dishwasher final rinse chlorine residual @ 75 ppm. | ||
| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Acceptable temperatures: meatballs on stove top @ 194F, raw steaks in low-boy @ 41F, raw chicken in WIC@ 44F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm- OK. | ||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: pan of raw chicken cutlets stored in walk in cooler abive produce chicken moved at time of inspection several bottles of detergent stored above bottles of sauce, lime juice and wine in basement storage area food moved at time of inspection |
||
| Date: 2008-06-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROTHER'S TRATTORIA | Brother's Trattoria of Poughquag | 2540 Rt 55, Town Plaza, Poughquag, NY 12570 | 2019-01-31 |
| Department of State (DOS) ID | 2957236 |
| Entity Name | BROTHERS TRATTORIA INC. |
| Initial DOS Filing Date | 2003-09-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BROTHERS TRATTORIA INC. |
| DOS Process Address |
169 Main Street Beacon NEW YORK 12508 |
| Location Name | SKENDER BERISHA |
| Location Address |
4 Forest View Drive Hopewell Junction NEW YORK 12533 |
| Street Address | 465 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INKA'S SEAFOOD GRILL | Inka's Seafood Grill LLC | 465 Main Street, Armonk, NY 10504 | 2018-10-30 |
| THE SEAFOOD GRILL | Armonk Entertainment Group LLC | 465 Main Street, Armonk, NY 10504 | 2017-01-24 |
| TWO PRIME | 465 Main Street Inc. | 465 Main Street, Armonk, NY 10504 | 2016-12-19 |
| OPUS 465 | Tresca Inc. | 465 Main Street, Armonk, NY 10504 | 2015-03-04 |
| OPUS 465 - CATERING | 465 Main Street, Armonk, NY 10504 | 2008-03-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACON FALLS CAFE | Rdn Enterprises of Peekskill Ny | 472 Main Street, Beacon, NY 12508 | 2018-10-30 |
| JOE'S IRISH PUB | Joe's Irish Pub Inc | 455 Main Street, Beacon, NY 12508 | 2018-08-24 |
| BEACON BAGEL | Art Burns Inc | 466 Main Street, Beacon, NY 12508 | 2016-01-29 |
| SEOUL KITCHEN | Seoul Kitchen, Inc. | 469 Main Street, Beacon, NY 12508 | 2015-12-11 |
| THE HOP | The Hop Beacon, LLC | 554 Main Street, Beacon, NY 12508 | 2015-10-28 |
| TABERNACLE CHURCH SED SITE | 483 Main Street, Beacon, NY 12508 | 2015-08-03 | |
| BEACON CREAMERY II | Ronald Iarossi | 445 Main Street, Beacon, NY 12508 | 2014-03-21 |
| DIM SUM VAULT | Ming Qiang Wang | 448 Main Street, Beacon, NY 12508 | 2012-10-17 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| SUKHOTHAI RESTAURANT | East West Systems Inc | 516-518 Main Street, Beacon, NY 12508 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).