OPUS 465
Tresca Inc.


Address: 465 Main Street, Armonk, NY 10504

OPUS 465 (Health Operation# 460651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2015.

Business Overview

NYS Health Operation ID 460651
Operation Name OPUS 465/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 465 Main Street
Armonk
NY 10504
Municipality NO. CASTLE
County WESTCHESTER
Permitted DBA OPUS 465
Permitted Corporation Name TRESCA INC.
Permitted Operator Name TRESCA INC.
Permit Expiration Date 10/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 595900

Inspection Results

Date: 2015-03-04 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-11 Type: Re-Inspection Violations: 0 critical, 22 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-01-12 Type: Inspection Violations: 2 critical, 32 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-03-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OPUS CAFE Tresca Inc. 3 Greenway Road, Armonk, NY 10504 2011-08-24

Office Location

Street Address 465 MAIN STREET
City ARMONK
State NY
Zip 10504

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROTHER'S TRATTORIA Brothers Trattoria Inc 465 Main Street, Beacon, NY 12508 2018-05-31
INKA'S SEAFOOD GRILL Inka's Seafood Grill LLC 465 Main Street, Armonk, NY 10504 2018-10-30
THE SEAFOOD GRILL Armonk Entertainment Group LLC 465 Main Street, Armonk, NY 10504 2017-01-24
TWO PRIME 465 Main Street Inc. 465 Main Street, Armonk, NY 10504 2016-12-19
OPUS 465 - CATERING 465 Main Street, Armonk, NY 10504 2008-03-28

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MADE IN ASIA Mi Asian Group LLC 454 Main Street, Armonk, NY 10504 2014-12-16
FIRE PIT TAVERN Armonk Entertainment Group LLC 1 Kent Place, Armonk, NY 10504 2013-01-29
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BAGEL EMPORIUM OF ARMONK Bagel Emporium of Armonk, Inc. 391 Main Street, Armonk, NY 10504 2018-02-23
MARIACHI MEXICO - FROZEN DESSERT 409 Main Street, Armonk, NY 10504 2008-04-01
BROADWAY NORTH PIZZERIA Broadway North Inc · M.f.l.v. Pizzeria Inc. 393 Main Street, Armonk, NY 10504 2013-10-25
HALL OF SCOOPS Isys Armonk LLC 395 Main Street, Armonk, NY 10504 2012-03-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).