SUKHOTHAI RESTAURANT
East West Systems Inc


Address: 516-518 Main Street, Beacon, NY 12508

SUKHOTHAI RESTAURANT (Health Operation# 513447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 513447
Operation Name SUKHOTHAI RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 516-518 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name EAST WEST SYSTEMS INC
Permitted Operator Name RAYMOND RABENDA
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Acceptable temperatures: tofu in small bain-marie @ 43F, spring rolls in low-boy @ 40F, raw chicken in WIC @ 38F, brown rice in steamer @ 152F. Chlorine residual following final rinse cycle @ 100+ ppm - OK. Walk-in cooler: small size presents a challenge to the facility in terms of available, acceptable food storage space. It was observed during the inspection that the shelving units do not feature a top shelf, therefore, storage space is wasted between the highest shelf and the ceiling. Discussed with owner during the inspection.
Date: 2018-10-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Acceptable temperatures: raw sliced beef in bain-marie @ 43F, raw fish cakes in WIC @ 39F, white rice in steam pot @ 162F, brown rice held warm in oven @ 144F, fried tofu in small bain-marie @ 42F, raw chicken satay in low-boy @ 40F.
Date: 2018-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No violations observed during the inspection. Permit to Operate expires April 30. Please remit renewal app. & fee by then. Acceptable temperatures: massaman curry-coconut sauce on stove top @ 178F, white rice in steam pot @ 159F, raw chicken strips in WIC @ 39F, cooked chicken cubes in bain-marie @ 40F, tofu in low-boy @ 37F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm- OK.
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Acceptable temperatures: fried tofu in bain-marie @ 40F, cooked chicken sections in WIC @ 41F, white rice in steam pot @ 155F, raw chicken in low-boy @ 40F.
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Acceptable temperatures: raw shrimp in bain-marie @ 42F, cooked brown rice in WIC @ 41F, white rice in steam pot @ 162. Dishwasher chlorine residual following final rinse cycle @ 100 ppm.
Date: 2017-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of March 20. All previously issued violations have been corrected. No new violations have been observed.
Date: 2017-03-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspect in two - three weeks. Permit to Operate expires April 30. Please remit renewal app. & fee by then. Acceptable temperatures: white rice in steam pot @ 161F, raw pork in bain-marie @ 44F, raw shrimp in WIC @ 40F. Dishwasher chlorine residual following final rinse cycle at 100 ppm (OK).
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Acceptable temperatures: white rice in steam pot @ 159F, cooked chicken sections in bain-marie @ 43F, raw tofu in WIC @ 42F.
Date: 2016-08-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: Acceptable temperatures: white rice in steam pot @ 157F, raw pork in bain-marie @ 43F, raw chicken in WIC @ 40F. Dishwasher: chlorine residual following final rinse @ 100+ ppm.
Date: 2016-04-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Facility has purchased commerical supply of chorine solution for dishwasher. Chlorine residual within dishwasher following final rinse cycle verified at 100+ ppm.
Date: 2016-04-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Reinspect on Wed. April 20.
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 85civiReinspect in one week. Permit to Operate expires April 30. Please submit renewal app & fee by then . Acceptable temperatures: raw pork within bain marie @ 42F, white rice within steam pot @ 158F, cooked shrimp in WIC @ 39F.
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-08-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2012-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUKHOTHAI RESTAURANT Sukhothai 254, Inc. 254 Lark Street, Albany, NY 12210 2018-08-24

NYS Corporation Registration

Department of State (DOS) ID 4017140
Entity Name EAST WEST SYSTEMS INC
Initial DOS Filing Date 2010-11-09
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name K.M. AHMAD
DOS Process Address 10 Esquire Rd, Suite 11-a
New City
NEW YORK 10956
Location Name EAST WEST SYSTEMS INC.
Location Address 277 Fairfield Rd Suite 331
Fairfield
NEW YORK 07004

Office Location

Street Address 516-518 MAIN STREET
City BEACON
State NY
Zip 12508

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).