BEACON BAGEL
Art Burns Inc


Address: 466 Main Street, Beacon, NY 12508

BEACON BAGEL (Health Operation# 699991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2016.

Business Overview

NYS Health Operation ID 699991
Operation Name BEACON BAGEL
Food Service Description Food Service Establishment - Restaurant
Facility Address 466 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name ART BURNS INC
Permitted Operator Name ART BURNS
Permit Expiration Date 07/31/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2016-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Permit to Operate expires July 31. Please remit renewal app. & fee by then. Acceptable temperatures: salsa in rear bain-marie @ 45F, roast beef in WIC @ 42F, deli turkey in front low-boy @ 43F.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Lox in WIC @ 39 degrees F, Sliced tomatoes in rear bain-marie @ 45 F, cream cheese in front bain-marie @ 42 F.
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-01-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-07-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-18 Type: Re-Inspection Violations: critical, noncritical
Date: 2010-01-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-07-31 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 466 MAIN STREET
City BEACON
State NY
Zip 12508

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FERNANDO'S PIZZERIA Fernando's Pizzeria, Inc. 466 Main Street, Armonk, NY 10504 2017-03-30
THE BEACON BAGEL Ej Bagels, Inc. 466 Main Street, Beacon, NY 12508 2019-01-29
GOLDEN UNICORN RESTAURANT 466 Main Street, Rochester, NY 14608 2016-03-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).