RUBY TUESDAY #7494 (Health Operation# 443794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 443794 |
| Operation Name | RUBY TUESDAY #7494 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
146 E 13th Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | RUBY TUESDAY |
| Permitted Corporation Name | RUBY TUESDAY, INC. |
| Permitted Operator Name | RUBY TUESDAY INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Thawing, cooking and cooling of ribs. Sick leave policy. CIAA Recommend maintaining and cleaning floors and counters in kitchen throughout the day. |
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| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed employee sick leave policy and cooling of meats and potatoes. |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from 5/3/17 inspection have been corrected. Sinks have been repaired. A shield has been installed between the ice cream freezer and the prep area. Dinnerware is no longer stored under prep counter. Floor of walk-in cooler has been repaired. All coolers have been cleaned. | ||
| Date: 2017-04-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed sick worker policy. Note: the entire kitchen and storage area needs re-organization and cleaning. Some of the articles in the facility are no longer used. There is very little space for storage. Call the Oswego County Health Department after thorough cleaning is completed and some re-organization of food and equipment is done. Phone 315 349 3557. |
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| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed sick leave policy. Discussed smoking. |
||
| Date: 2016-04-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed ill food worker policy and CIAA with manager. Discussed proper thermometer calibration procedures, and reviewed temperature logs. Provided food temperature requirement chart. Discussed proper cooling procedures for potentially hazardous foods. |
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| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-11-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 11/6/12 8B - UTENSILS IN DIPPER WELL - NO WATER ON. 10A - PLASTIC CUTTING BOARDS AT END OF KITCHEN HAS MANY DEEP CUTS. TO BE REPLACED. 10B - SEALS TORN IN TWO DOOR UPRIGHT COOLER BY STOVE. 11C - VEGETABLE CHOPPER ON COUNTER HAS FOOD PARTICLES ON IT. 11C - SCALES NEAR CAN OPENER HAS MUCH SPILT FOOD ON IT. |
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| Date: 2012-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 4/18/12 10A - TORN SEALS ON SMALL COOLER AND DOUBLE DOOR UPRIGHT COOLER. 10A - CUTTING BOARDS HAVE DEEP CUTS. 10A - PLASTIC FOOD CONTAINERS - BROKEN EDGES AND TOPS. |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9A: Inadequate personal cleanliness Comments: 12/15/11 8A - DISHES FOR PLATING FOOD ARE STORED DIRECTLY BELOW (FACE UP) FOOD PREP AREA. ONE DISH HAD HAMBURGER DRIPPINGS ON IT. CORRECTED BY REMOVING PLATE. 12E - NO SOAP FOR HANDWASHING AT BAR HANDWASH SINK. 9A - ONE FOOD SERVICE WORKER DID NOT WASH HANDS PRIOR TO GETTING READY TO PREPARE FOOD AFTER TAKING OUT GARBAGE. NOTE: WORKER PUT ON NEW GLOVES. CORRECTED BY WASHING HANDS. |
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| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4/27/11 10A - PLASTIC CONTAINER IN WALK-IN SIDE BROKEN - DISCARDED BY MANAGER. 15B - LIGHT IN WALK-IN - NOT SHIELDED. |
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| Date: 2010-12-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Find all services with the same name | |||
| Department of State (DOS) ID | 2004848 |
| Entity Name | RUBY TUESDAY, INC. |
| Initial DOS Filing Date | 1996-02-29 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
333 East Broadway Avenue Maryville TENNESSEE 37804 |
| Location Name | RUBY TUESDAY, INC. |
| Location Address |
333 East Broadway Avenue Maryville TENNESSEE 37804-5743 |
| Street Address | 146 E 13TH STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS-OSWEGO-EAST | Oswego Foodservice LLC | 105 State Route 104, Oswego, NY 13126 | 2018-10-16 |
| MCDONALD'S RESTAURANTS OF NEW YORK (EAST) | Mcdonald's Restaurant of New York Inc. #5991 | 246 State Route 104, Oswego, NY 13126 | 2017-12-06 |
| SUBWAY SUBS (EAST) | Subway-west · Boo Ga Loo, Inc. | 142-a State Route 104, Oswego, NY 13126 | 2016-07-19 |
| GINO & JOES | Primo Food Service Inc. | 140 State Route 104, Oswego, NY 13126 | 2015-06-10 |
| MCDONALD'S OF OSWEGO (EAST) | Pano's Enterprises, Inc. | 246 State Route 104, Oswego, NY 13126 | 2012-03-26 |
| LIGHTHOUSE LANES | Lighthouse Lanes LLC | 295 East Albany Street, Oswego, NY 13126 | 2018-05-08 |
| THUNDER ROAD BAR AND GRILL | Thunder Road Bar and Grill Inc. | 234 East Albany Street, Oswego, NY 13126 | 2014-05-29 |
| WENDY'S 12-003-OSWEGO | Wendy's of Oswego · Wendcuse Corp #1203 | 177 State Route 104, Oswego, NY 13126 | 2014-02-04 |
| PONDEROSA STEAK HOUSE #255 | Homestyle Dining LLC | 147 George Street, Oswego, NY 13126 | 2014-01-07 |
| OSWEGO SPEEDWAY | Circle T Amusements, LLC. | 300 East Albany Street, Oswego, NY 13126 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).