LIGHTHOUSE LANES (Health Operation# 458494) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 458494 |
| Operation Name | LIGHTHOUSE LANES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
295 East Albany Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | LIGHTHOUSE LANES LLC |
| Permitted Operator Name | NICHOLAS SERENO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed employee illness policy. |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed sick worker policy. Discussed CIAA. |
||
| Date: 2016-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from 10/8/16 inspection have been corrected. | ||
| Date: 2016-10-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Broken cooler from previous inspection has been fixed. All items in cooler are 38 degrees F or below. Thermometer in fridge is accurate. | ||
| Date: 2016-05-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: All other cooling units adequate. Food stored properly. Bar was clean and in order. Discussed cooling problem and owner called maintenace person during the inspection. |
||
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 5/3/11 10A - CUTTING BOARD AT COUNTER VERY SCRATCHED - MUST BE REPLACED. |
||
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: 5/13/2009 8F - PULLED PORK THAWING ON COUNTER TOP - STILL FROZEN- PUT INTO COOLER. |
||
| Date: 2008-05-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5/14/07 8A CELERY IN SMALL 2 DOOR COOLER GRILL AREA UNCOVERED (CORRECTED DURING INSPECTION) |
||
| Date: 2006-05-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 295 EAST ALBANY STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO SPEEDWAY | Circle T Amusements, LLC. | 300 East Albany Street, Oswego, NY 13126 | 2018-10-05 |
| THUNDER ROAD BAR AND GRILL | Thunder Road Bar and Grill Inc. | 234 East Albany Street, Oswego, NY 13126 | 2014-05-29 |
| KENTUCKY FRIED CHICKEN | Kentucky Fried Chicken-oswego · Alex Rosenblum | 295 Route 104 East, Oswego, NY 13126 | 2018-08-30 |
| BURGER KING OF OSWEGO #402 | Carrol's LLC | 187 State Route 104 East, Oswego, NY 13126 | 2018-07-24 |
| KQ CHINESE RESTAURANT | Xiu-qin Lin | 293a State Route 104, Oswego, NY 13069 | 2018-03-26 |
| SUBWAY SUBS (EAST) | Subway-west · Boo Ga Loo, Inc. | 142-a State Route 104, Oswego, NY 13126 | 2016-07-19 |
| GINO & JOES | Primo Food Service Inc. | 140 State Route 104, Oswego, NY 13126 | 2015-06-10 |
| WENDY'S 12-003-OSWEGO | Wendy's of Oswego · Wendcuse Corp #1203 | 177 State Route 104, Oswego, NY 13126 | 2014-02-04 |
| RUBY TUESDAY #7494 | Ruby Tuesday · Ruby Tuesday, Inc. | 146 E 13th Street, Oswego, NY 13126 | 2018-11-01 |
| DUNKIN DONUTS-OSWEGO-EAST | Oswego Foodservice LLC | 105 State Route 104, Oswego, NY 13126 | 2018-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).