RUBY TUESDAY #4216
Ruby Tuesday, Inc.


Address: 1226 Ulster Avenue, Kingston, NY 12401

RUBY TUESDAY #4216 (Health Operation# 316855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2016.

Business Overview

NYS Health Operation ID 316855
Operation Name RUBY TUESDAY #4216
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1226 Ulster Avenue
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name RUBY TUESDAY, INC.
Permitted Operator Name JOHN BARRELLA
Permit Expiration Date 02/29/2016
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2016-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold holding below 45 f, line temps 36 f, 37 f 36 f 35f. All hot holding above 140 f , mashed potatoes179 f, marinara sauce 181 f. temperature logs maintained, probe available. Reviewed proper cooling and reheaing, observed proper cooling, shallow pan less than 4" placed in walk in. Reviewed proper handwashing and glove use.Gloves used Observed proper handwashing and glove use. Handwask ok, soap, towels, hot and cold water. Rags stored in sanitizer. Seperate utensils used for customers with food allergys. Discussed sick foodworker policy, staff are instructed not to come to work ill,today short staffed due to illness.
Date: 2016-01-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold holding below 45 f, all hot holding above 140 f. Obsserved poper reheat to 165 f. Observed proper cooling, shallow pan less than 4" in walk in.Rags stored in sanitizer, handwash ok, soap, paper towels hot and cold water.All poducts dated/labeled. Sick foodworker policy in use. Ice machine emptied and sanitized weekly. Reviewed and left pamphlets on cooling, reheating and handwashing /glove use.Temperature logs maintained.
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2014-04-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-12 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-06-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-07 Type: Inspection Violations: 2 critical, 19 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 18 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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RUBY TUESDAY #7494 Ruby Tuesday · Ruby Tuesday, Inc. 146 E 13th Street, Oswego, NY 13126 2018-11-01
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Ruby Tuesday #5139 Ruby Tuesday, Inc. 6405 Yorktown Circle, East Syracuse, NY 13057 2018-08-29
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RUBY TUESDAY #4869 Ruby Tuesday, Inc. 675 Troy-schenectady Road, Latham, NY 12110 2018-03-12
RUBY TUESDAY #3916 Ruby Tuesday, Inc. 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 2018-02-12
Ruby Tuesday #7430 Ruby Tuesday, Inc. 9613 Destiny Usa Drive, Syracuse, NY 13204 2015-08-26
Ruby Tuesday #7457 Ruby Tuesday, Inc. 3220 Erie Boulevard East, Dewitt, NY 13214 2015-06-15
Ruby Tuesday #4966 Ruby Tuesday, Inc. 41 Orange Plaza Lane, Middletown, NY 10941 2019-02-06
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NYS Corporation Registration

Department of State (DOS) ID 2004848
Entity Name RUBY TUESDAY, INC.
Initial DOS Filing Date 1996-02-29
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 333 East Broadway Avenue
Maryville
TENNESSEE 37804
Location Name RUBY TUESDAY, INC.
Location Address 333 East Broadway Avenue
Maryville
TENNESSEE 37804-5743

Office Location

Street Address 1226 ULSTER AVENUE
City KINGSTON
State NY
Zip 12401

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).