RUBY TUESDAY #4216 (Health Operation# 316855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2016.
NYS Health Operation ID | 316855 |
Operation Name | RUBY TUESDAY #4216 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1226 Ulster Avenue Kingston NY 12401 |
Municipality | ULSTER |
County | ULSTER |
Permitted Corporation Name | RUBY TUESDAY, INC. |
Permitted Operator Name | JOHN BARRELLA |
Permit Expiration Date | 02/29/2016 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556700 |
Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, line temps 36 f, 37 f 36 f 35f. All hot holding above 140 f , mashed potatoes179 f, marinara sauce 181 f. temperature logs maintained, probe available. Reviewed proper cooling and reheaing, observed proper cooling, shallow pan less than 4" placed in walk in. Reviewed proper handwashing and glove use.Gloves used Observed proper handwashing and glove use. Handwask ok, soap, towels, hot and cold water. Rags stored in sanitizer. Seperate utensils used for customers with food allergys. Discussed sick foodworker policy, staff are instructed not to come to work ill,today short staffed due to illness. |
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Date: 2016-01-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, all hot holding above 140 f. Obsserved poper reheat to 165 f. Observed proper cooling, shallow pan less than 4" in walk in.Rags stored in sanitizer, handwash ok, soap, paper towels hot and cold water.All poducts dated/labeled. Sick foodworker policy in use. Ice machine emptied and sanitized weekly. Reviewed and left pamphlets on cooling, reheating and handwashing /glove use.Temperature logs maintained. |
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Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-04-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2014-04-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-07 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Find all services with the same name |
Department of State (DOS) ID | 2004848 |
Entity Name | RUBY TUESDAY, INC. |
Initial DOS Filing Date | 1996-02-29 |
Entity Type | FOREIGN BUSINESS CORPORATION |
DOS Process Name | C T CORPORATION SYSTEM |
DOS Process Address |
333 East Broadway Avenue Maryville TENNESSEE 37804 |
Location Name | RUBY TUESDAY, INC. |
Location Address |
333 East Broadway Avenue Maryville TENNESSEE 37804-5743 |
Street Address | 1226 ULSTER AVENUE |
City | KINGSTON |
State | NY |
Zip | 12401 |
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IL FORNO PIZZERIA | Pizzaciti Inc. | 1216a Ulster Avenue, Kingston, NY 12401 | 2013-01-18 |
BURGER KING #310 | Carrols LLC | Route 9w, 1195 Ulster Avenue, Kingston, NY 12401 | 2018-03-13 |
THE OLIVE GARDEN ITALIAN RESTAURANT #1830 | N and D Restaurants, LLC | 560 Kings Mall Court, Kingston, NY 12401 | 2018-03-05 |
FIVE GUYS BURGER & FRIES | Four Cousins Burgers & Fries of Ny, LLC | 1202 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
ARTURO'S | Arturo's of Kingston, Inc | 1200 Ulster Avenue, Kingston, NY 12401 | 2015-03-25 |
HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
HUDSON VALLEY MALL CINEMA 12 | Hoyts Cinemas Corporation | 1300 Ulster Avenue, Kingston, NY 12401 | 2018-06-18 |
TACO BELL #29006 | Muy Brands, LLC | 1305 Ulster Avenue, Kingston, NY 12401 | 2018-03-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).