Ruby Tuesday #5139 (Health Operation# 541951) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 541951 |
| Operation Name | Ruby Tuesday #5139 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6405 Yorktown Circle East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Ruby Tuesday, Inc. |
| Permitted Operator Name | Wayne Kalish |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2018-08-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-06-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection notes the majority of violations from the May 17, 2017 inspection have been corrected, recommend abate. |
||
| Date: 2017-05-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been sufficiently corrected. Stipulation payment can be accepted. Coinspector RA. | ||
| Date: 2015-11-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-07-30 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-08 | Type: Inspection |
Violations:
6 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| RUBY TUESDAY #2962 @ CROSSGATES MALL | Ruby Tuesday, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-10-26 |
| RUBY TUESDAY #4714 | Ruby Tuesday, Inc. | 4917 State Hwy 30, Amsterdam, NY 12010 | 2018-08-21 |
| RUBY TUESDAY RESTAURANT #5244 | Ruby Tuesday, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-03-13 |
| RUBY TUESDAY #4869 | Ruby Tuesday, Inc. | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-03-12 |
| RUBY TUESDAY #3916 | Ruby Tuesday, Inc. | 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 | 2018-02-12 |
| RUBY TUESDAY #4216 | Ruby Tuesday, Inc. | 1226 Ulster Avenue, Kingston, NY 12401 | 2016-01-27 |
| Ruby Tuesday #7430 | Ruby Tuesday, Inc. | 9613 Destiny Usa Drive, Syracuse, NY 13204 | 2015-08-26 |
| Ruby Tuesday #7457 | Ruby Tuesday, Inc. | 3220 Erie Boulevard East, Dewitt, NY 13214 | 2015-06-15 |
| Ruby Tuesday #4966 | Ruby Tuesday, Inc. | 41 Orange Plaza Lane, Middletown, NY 10941 | 2019-02-06 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2004848 |
| Entity Name | RUBY TUESDAY, INC. |
| Initial DOS Filing Date | 1996-02-29 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
333 East Broadway Avenue Maryville TENNESSEE 37804 |
| Location Name | RUBY TUESDAY, INC. |
| Location Address |
333 East Broadway Avenue Maryville TENNESSEE 37804-5743 |
| Street Address | 6405 Yorktown CIRCLE |
| City | East Syracuse |
| State | NY |
| Zip | 13057 |
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| Denny's #8116 | Top Line Restaurants, Inc. | 6591 Thompson Road, Syracuse, NY 13206 | 2015-03-13 |
Please comment or provide details below to improve the information on Ruby Tuesday #5139.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).