Ruby Tuesday #5139
Ruby Tuesday, Inc.


Address: 6405 Yorktown Circle, East Syracuse, NY 13057

Ruby Tuesday #5139 (Health Operation# 541951) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 541951
Operation Name Ruby Tuesday #5139
Food Service Description Food Service Establishment - Restaurant
Facility Address 6405 Yorktown Circle
East Syracuse
NY 13057
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name Ruby Tuesday, Inc.
Permitted Operator Name Wayne Kalish
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2018-08-29 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2017-06-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection notes the majority of violations from the May 17, 2017 inspection have been corrected, recommend abate.
Date: 2017-05-17 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-10-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations have been sufficiently corrected. Stipulation payment can be accepted. Coinspector RA.
Date: 2015-11-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-10-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-07-30 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-09-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-08 Type: Inspection Violations: 6 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RUBY TUESDAY #7494 Ruby Tuesday · Ruby Tuesday, Inc. 146 E 13th Street, Oswego, NY 13126 2018-11-01
RUBY TUESDAY #2962 @ CROSSGATES MALL Ruby Tuesday, Inc. 1 Crossgates Mall Road, Albany, NY 12203 2018-10-26
RUBY TUESDAY #4714 Ruby Tuesday, Inc. 4917 State Hwy 30, Amsterdam, NY 12010 2018-08-21
RUBY TUESDAY RESTAURANT #5244 Ruby Tuesday, Inc. 1290 Arsenal Street, Watertown, NY 13601 2018-03-13
RUBY TUESDAY #4869 Ruby Tuesday, Inc. 675 Troy-schenectady Road, Latham, NY 12110 2018-03-12
RUBY TUESDAY #3916 Ruby Tuesday, Inc. 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 2018-02-12
RUBY TUESDAY #4216 Ruby Tuesday, Inc. 1226 Ulster Avenue, Kingston, NY 12401 2016-01-27
Ruby Tuesday #7430 Ruby Tuesday, Inc. 9613 Destiny Usa Drive, Syracuse, NY 13204 2015-08-26
Ruby Tuesday #7457 Ruby Tuesday, Inc. 3220 Erie Boulevard East, Dewitt, NY 13214 2015-06-15
Ruby Tuesday #4966 Ruby Tuesday, Inc. 41 Orange Plaza Lane, Middletown, NY 10941 2019-02-06
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NYS Corporation Registration

Department of State (DOS) ID 2004848
Entity Name RUBY TUESDAY, INC.
Initial DOS Filing Date 1996-02-29
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 333 East Broadway Avenue
Maryville
TENNESSEE 37804
Location Name RUBY TUESDAY, INC.
Location Address 333 East Broadway Avenue
Maryville
TENNESSEE 37804-5743

Office Location

Street Address 6405 Yorktown CIRCLE
City East Syracuse
State NY
Zip 13057

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).