DUNKIN DONUTS-OSWEGO-EAST (Health Operation# 296264) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 296264 |
| Operation Name | DUNKIN DONUTS-OSWEGO-EAST |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
105 State Route 104 Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | OSWEGO FOODSERVICE LLC |
| Permitted Operator Name | OSWEGO FOOD SERVICE LLC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation. Discussed issue with manager. Explained that all open wounds on food service workers need to be covered properly and gloves should be worn along with any bandages, etc., for extra protection. She said she would discuss the issue with her staff and see if she could figure out which employee it was. No one there at the time of inspection had any cuts/open wounds on their hands or any exposed area. | ||
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold items held below 45 degrees F. No hot items being held at time of inspection. Discussed cleaning of spoons used to mix drinks with. | ||
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed complaint with manager on site. Same manager was notified by the health department of the incident yesterday, and reported it to her boss so they would be aware. No one within Dunkin Donuts had been notified of the complaint by anyone else. The iced coffee machine was checked, and they went through the process of how the iced coffee was made and how the machine is cleaned. Ice machine was checked, and both bins where ice is transferred to were also checked. Discussed the cleaning procedures with manager as well. Ice machine is emptied and cleaned weekly, and the ice bins are cleaned every 3 days. The iced coffee machine is cleaned every night. Observed an iced coffee being made with liquid sugar that made a “slimy looking” glob on the bottom of the cup before being served. The iced coffee the complainant mentioned did not have liquid sugar, but that was one option we thought could possibly result in the “gelatinous substance” they saw in their coffee. Nothing else we could think of would cause that kind of “gelatinous substance” in an iced coffee. Also discussed the stirring of drinks with spoons that are rinsed between every use and placed in a clean cup. Most iced coffees however are just shaken slightly and not stirred at all. Inspectors were unable to identify source of “alleged gelatinous substance.” Discussed that we will not be able to do anything further in regards to the complaint, given that any “food tampering” is taken care of by law enforcement. But, we told the manager if they need anything further from us we would be of as much assistance as possible. Cameras are in place throughout the entire facility, so nothing can be done without being caught on camera. Not that we have access to any tapes, but if law enforcement chooses to look at them, they would be able to see anything that could have happened to the iced coffee. | ||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Proper use of spoons to stir drinks was discussed. Roof is being fixed in spring (minor leak/condensation in freezer - no contamination.) Discussed ill food worker policy. | ||
| Date: 2017-03-16 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed situation with assistant manager. Of the three spoons used for mixing drinks, one was stored in milky, warm water; one was stored in dry cup with liquid from previous drinks in the bottom, and one was stored in water at 45ºF. The assistant manager changed the set-up of all three spots, two with ice water and one with disposable spoons. Request area manager call to discuss this situation. Call Dorothy Cloonan at (315)349-3557. |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Will return to check storage of spoons for mixing drinks. Highly recommend using disposable stirrers or spoons to mix these drinks. |
||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection is for complaint # C16-10-110. No violations were found. | ||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed ILL Food Worker Policy with Manager and Staff. Provided Choking Poster. Hats / Visors and Gloves Used, Probe Thermometers Available. |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2/15/13 10B - SEALS ON COOLERS TORN AND HAVE DEBRIS IN THEM. 15B - LIGHT NOT SHIELDED IN DRY GOODS ROOM. 8B - SERVING SPOONS STORED IN SANITIZER. |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2/15/12 11C - LATTE SPINDLE HAS DRIED MILK PRODUCT ON IT. 8E - NO THERMOMETER FOR FOUR DRAWER COOLER. 15A - TILE FLOOR BY SINK AND GREASE TRAP VERY DEEP GROUT LINES WITH STANDING COLORED WATER IN THEM. FLOOR MUST BE KEPT DRY AND NO STANDING WATER. 15B - LIGHT NOT SHIELDED IN KITCHEN. |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 2/17/11 10A - CUTTING BOARD HAS BURNT IN CREASES IN IT MAKING CLEANING VERY DIFFICULT. 11C - EXPRESSO MIXER BAR HAS DRIED FOOD ON IT. 13A - GARBAGE CAN NO COVER DURING SLOW PERIODS. |
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| Date: 2010-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2/4/2010 11C - LATTE CUP WITH MILK IN IT LEFT ON COUNTER AND REUSED FOR UP TO 4 HOURS. 12E - HANDWASH SINK WAS REMOVED FROM FOOD PREP AREA INTO OLD KITCHEN (NON FOOD PREP AREA) 8D - 3 SLEEVES OF CUPS HAD OLD SPILT COFFEE ON IT APPEARS TO HAVE MOLD ON IT 10B - SEAL TORN ON ICE MACHINE 12E - FAUCETS LEAK IN BOTH MENS AND LADIES REST ROOMS. |
||
| Date: 2009-02-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2/27/2009 15A- LIGHTS OVER DONUTS AND BAGELS NOT SHIELDED. 1B- NO BACKFLOW PREVENTOR ON PEPCOCK IN REAR CLEANING ROOM - BACKFLOW PREVENTOR PUT ON FAUCET - (CORRECTED) 11C- MIXING BARS COOLATTA MACHINE NOT CLEANED BETWEEN USES JUST DIPPED IN GLASS WITH SALNITIZER SOLUTION. 8B- ICE SCOOP STORED ON TOP OF ICE MACHINE. |
||
| Date: 2008-02-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS-OSWEGO-WEST | Oswego Foodservice LLC | 255 West Seneca Street, Oswego, NY 13126 | 2018-02-13 |
| Street Address | 105 STATE ROUTE 104 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBY TUESDAY #7494 | Ruby Tuesday · Ruby Tuesday, Inc. | 146 E 13th Street, Oswego, NY 13126 | 2018-11-01 |
| MCDONALD'S RESTAURANTS OF NEW YORK (EAST) | Mcdonald's Restaurant of New York Inc. #5991 | 246 State Route 104, Oswego, NY 13126 | 2017-12-06 |
| GINO & JOES | Primo Food Service Inc. | 140 State Route 104, Oswego, NY 13126 | 2015-06-10 |
| MCDONALD'S OF OSWEGO (EAST) | Pano's Enterprises, Inc. | 246 State Route 104, Oswego, NY 13126 | 2012-03-26 |
| LIGHTHOUSE LANES | Lighthouse Lanes LLC | 295 East Albany Street, Oswego, NY 13126 | 2018-05-08 |
| LAGRAF'S PUB | Rockolos Inc. | 187 East Tenth Street, Oswego, NY 13126 | 2018-01-02 |
| SUBWAY SUBS (EAST) | Subway-west · Boo Ga Loo, Inc. | 142-a State Route 104, Oswego, NY 13126 | 2016-07-19 |
| THUNDER ROAD BAR AND GRILL | Thunder Road Bar and Grill Inc. | 234 East Albany Street, Oswego, NY 13126 | 2014-05-29 |
| WENDY'S 12-003-OSWEGO | Wendy's of Oswego · Wendcuse Corp #1203 | 177 State Route 104, Oswego, NY 13126 | 2014-02-04 |
| PONDEROSA STEAK HOUSE #255 | Homestyle Dining LLC | 147 George Street, Oswego, NY 13126 | 2014-01-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).