PONDEROSA STEAK HOUSE #255 (Health Operation# 296326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2014.
| NYS Health Operation ID | 296326 |
| Operation Name | PONDEROSA STEAK HOUSE #255/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
147 George Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | HOMESTYLE DINING LLC |
| Permitted Operator Name | THOMAS SACCO |
| Permit Expiration Date | 03/31/2014 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2014-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1/7/14 - CORRECTED ITEMS: 10B, 2C, 6A, 15A |
||
| Date: 2012-11-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 11/07/12 12C - VALVE STILL LEAKS. AREA WHERE WALL WAS IS CLEANED THREE TO FOUR TIMES A DAY FROM LEAKING VALVE. MANAGER IS NOW WAITING FOR A BID TO COME IN AND VALVES AND WALL WILL BE REPLACED. 3/26/13 - WALL HAS BEEN FIXED FROM PREVIOUS INSPECTION AS WELL AS LEAKING PIPE. |
||
| Date: 2012-08-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8/10/12 12C - WALL BY SALAD PREP REMOVED AND IT WAS OBSERVED THAT A PIPE COMING OUT OF THE FLOOR LEAKS. WAITING FOR PLUMBER TO GET PARTS. |
||
| Date: 2012-07-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 7/26/12 12C - FAUCET AT KITCHEN SINK LEAKS. 10B - SEALS ON WALK IN COOLER TORN. 12C - DRAIN LINES FROM DISHWASHER TO GREASE TRAP TO DRAIN INSTALLED BACKWARDS. THE DRAIN LINE GOING INTO THE GREASE TRAP GOES UPHILL TO IT. 15A - FLOOR IN KITCHEN HAS A LOT OF SPILT WATER AND FOOD ON IT. 15A - WALL BY SALAD PREP AREA COMPLETELY ROTTED NEXT TO FLOOR WITH STANDING WATER IN IT. 8/10/12 12C - GREASE TRAP INSTALLED; 15A - FLOOR DRY; 15A - WALL REMOVED; 12C - FAUCET REPAIRED; 10C - SEALS REPAIRED. |
||
| Date: 2012-07-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 7/6/12 12C - FAUCET AT KITCHEN SINK LEAKS. 10B - SEALS ON WALK IN TORN, ON ORDER. 15B - UNSHIELDED LIGHT IN 3 DOOR COOLER. 12C - DRAIN TO DISHWASHER AND GREASE TRAP INSTALLED BACKWARDS. HAS A QUOTE - THREE WEEKS TO GET REPAIRS COMPLETED. 15A - KITCHEN FLOOR HAS MUCH WATER ON IT. 15A - WALL BY SALAD AREA FALLING APART. |
||
| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: 4/13/12 12C - FAUCET LEAKS AT KITCHEN SINK. PARTS ON ORDER. 12B - MEN'S ROOM TOILET OVERFLOWED FROM THE TANK. DRAIN IN TANK NOT WORKING PROPERLY. |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3/29/12 6A - CHICKEN WINGS IN HOT HOLDING, ABOUT TWO QUARTS, TEMP RANGED FROM 110F TO 143F - PRODUCT HAD NOT BEEN OUT FOR MORE THAN TWO HOURS. VOLUNTARILY DISCARDED BY MANAGER. 10B - SEALS ON WALK-IN COOLER DOOR BROKEN. 12E - NO SOAP AT HANDWASH SINK. 6A - CUT CABBAGE IN HOT HOLDING ABOUT ONE QUART, 112F, HAD BEEN OUT LESS THAN TWO HOURS. REHEATED TO 165F. 10B - DRAIN LINE FROM WAITRESS ICE BIN IS LEAKING. 15B - UNSHIELDED LIGHT IN THREE DOOR COOLER. |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 3/30/11 6A - FIVE PIECES OF CHICKEN BREASTS ON HOT HOLD SERVICE LINE RANGED IN TEMP FROM 128F TO 131F - HAD BEEN OUT LESS THAN TWO HOURS - PRODUCT VOLUNTARILY REMOVED FROM LINE AND DISCARDED. 5A - APPROXIMATELY ONE HALF QUART OF CUT UP TOMATOES ON COLD SERVICE LINE TEMPED FROM 50F TO 54F. TOMATOES WERE ON LINE MORE THAN TWO HOURS - VOLUNTARILY DISCARDED. (WAS IN ICE/WATER BATH, BUT BOTTOM OF PAN DID NOT HAVE CONTACT WITH ICE/WATER SOLUTION) 15B - LIGHT IN THREE DOOR COOLER NOT SHIELDED. 12D - MENS ROOM TOILET DOES NOT FLUSH. 11C - PANS AND COVERS HAVE BURNT ON FOOD ON THEM. (USED IN STEAM HEATER) 15A - FLOOR IN KITCHEN - TILES BROKEN AND MISSING AND VERY DEEP GROUT LINES - STANDING WATER IN LOW AREAS. 11C - CAN OPENER BLADE - FOOD BUILDUP ON IT. 15A - FLOORS IN DRY GOODS AREA - WET AND SLIPPERY. 10A - ICE BIN NEXT TO SODA STAND IS LEAKING INTO CABINET. 15A - WALLS AND CEILING BY FRONT COOK AREA HAVE GREASE BUILD UP. 3/29/12 - CORRECTIONS FROM 3/30/11 INSPECTION: 5A, 12D, 11C, 15A, 11C, 15A. |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12/01/10 15A - ROOF OVER STOVE AND SERVICE AREA LEAKS SEVERLY. 11C - CAN OPENER BLADE HAS DEBRIS ON IT. 10B - DOOR LATCH BROKEN ON WALK-IN COOLER 10B - COUNTER SHELF UNDER REAR ICE/SODA STATION WET. |
||
| Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4/2/2009 15B- LIGHT IN 3 DOOR COOLER NOT SHIELDED 15A- WALLS BEHIND DISHWASHER HAVE DEVRIS ON THEM 15A- CEILING IN COOK AREA - GREASE BIULD-UP. |
||
| Date: 2008-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 9/12/2008 15A WALL BEHIND DISHWASHING MACHINE ROTTED AND FALLING APART. MUST BE REPAIRED. MANAGER STATED THEY JUST TOOK BIDS ON REPAIRS. 15B LIGHT NOT SHIELDED IN 3 DOOR COOLER. 12C DISHWASHER NOT DRAINING PROPERLY. BUILD UP OF WASTE WATER IN DRAINAGE BASIN. |
||
| Date: 2008-03-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ponderosa Steakhouse #280 | Homestyle Dining LLC | 3713 Brewerton Road, North Syracuse, NY 13212 | 2015-06-30 |
| Ponderosa Steakhouse #752 | Homestyle Dining LLC | 341 South Main Street, Massena, NY 13662 | 2014-03-21 |
| Department of State (DOS) ID | 3964953 |
| Entity Name | HOMESTYLE DINING LLC |
| Initial DOS Filing Date | 2010-06-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | CAPITOL SERVICES, INC. |
| DOS Process Address |
1218 Central Avenue Ste 100 Albany NEW YORK 12205 |
| Street Address | 147 GEORGE STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING OF OSWEGO #402 | Carrol's LLC | 187 State Route 104 East, Oswego, NY 13126 | 2018-07-24 |
| SUBWAY SUBS (EAST) | Subway-west · Boo Ga Loo, Inc. | 142-a State Route 104, Oswego, NY 13126 | 2016-07-19 |
| GINO & JOES | Primo Food Service Inc. | 140 State Route 104, Oswego, NY 13126 | 2015-06-10 |
| WENDY'S 12-003-OSWEGO | Wendy's of Oswego · Wendcuse Corp #1203 | 177 State Route 104, Oswego, NY 13126 | 2014-02-04 |
| RUBY TUESDAY #7494 | Ruby Tuesday · Ruby Tuesday, Inc. | 146 E 13th Street, Oswego, NY 13126 | 2018-11-01 |
| DUNKIN DONUTS-OSWEGO-EAST | Oswego Foodservice LLC | 105 State Route 104, Oswego, NY 13126 | 2018-10-16 |
| KENTUCKY FRIED CHICKEN | Kentucky Fried Chicken-oswego · Alex Rosenblum | 295 Route 104 East, Oswego, NY 13126 | 2018-08-30 |
| KQ CHINESE RESTAURANT | Xiu-qin Lin | 293a State Route 104, Oswego, NY 13069 | 2018-03-26 |
| OSWEGO SPEEDWAY | Circle T Amusements, LLC. | 300 East Albany Street, Oswego, NY 13126 | 2018-10-05 |
| LIGHTHOUSE LANES | Lighthouse Lanes LLC | 295 East Albany Street, Oswego, NY 13126 | 2018-05-08 |
Please comment or provide details below to improve the information on PONDEROSA STEAK HOUSE #255.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).