OSWEGO SPEEDWAY (Health Operation# 296270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 296270 |
| Operation Name | OSWEGO SPEEDWAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
300 East Albany Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | CIRCLE T AMUSEMENTS, LLC. |
| Permitted Operator Name | JOHN TORRESE |
| Permit Expiration Date | 10/08/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Only canned beer served. | ||
| Date: 2018-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Canned and bottled items only. Ice is not used for drinks, only to keep cans cold. Discussed lack of hand wash sinks with owner/operator. | ||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick worker policy. Discussed CIAA. |
||
| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed sick worker policy. Discussed hand washing and glove use and discussed servers consuming food and beverage in serving area. |
||
| Date: 2015-05-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All cold foods temped below 45 degs F. All hot foods temped above 140 degs F. Gloves and hair restraints used. Probe thermometers used. |
||
| Date: 2014-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5/5/12 15A LIGHTS IN STORE ROOM NOT SHIELDED |
||
| Date: 2011-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-28 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 5/28/11 6A - GROUND HAMBURGER IN CROCK POT 133F, APPROXIMATELY TWO QUARTS, HAD BEEN OUT LESS THAN TWO HOURS. TEMPERATURE TURNED UP, WAS ON LOW. 11C - CAN OPENER BY PIZZA AREA - FOOD ON BLADE. 11D - CROCK POT HOLDER NOT WASHED, DRIED FOOD ON IT. 1B - NO BACK PREVENTOR ON FAUCET WITH HOSE ATTACHMENT. 11C - POPCORN POPPER - NOT CLEANED FROM LAST YEAR - MUCH GREASE BUILD UP. 15B - EXHAUST FANS HAVE GREASE BUILD UP. 15A - LIGHT UNSHIELDED OVER DEEP FRYER - FRIED DOUGH AREA. 11D - SEALS OF CHEST FREEZER HAVE DEBRIS ON THEM, FRIED DOUGH. 6/3/11 ITEMS CORRECTED: 11C - REPLACED; 11D - REPLACED; 1B - NEW ONE INSTALLED; 11C - CLEANED; 15B - CLEANED; 11D - CLEANED. |
||
| Date: 2010-05-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5/15/10 6A APPROXIMATELY 4-6 HAMBURGER PATTIES TEMPED BETWEEN 110-125F OUT OF TEMP FOR 30 MINUTES - CORRECTED - REMOVED TO STOVE TO REHEAT TO 165F. 10B GASKET ON WALKIN COOLER IS SEPARATED FROM DOOR. |
||
| Date: 2009-06-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6/6/2009 1B - NO BACKFLOW PREVENTION DEVICE ON HOSE AT SINK AT MAIN CONCESSION. HOSE REMOVED FROM KITCHEN. (CORRECTED) 10B - DUC TAPE USED ON HANDLES TO FRY BASKETS AND IS DETERIORATING AND FLAKING OFF, POSSIBLY INTO FOOD. NOT EASILY CLEANABLE AT DOUGH FRYER. |
||
| Date: 2008-07-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 7/12/08 8A BOXES OF POTATO CHIPS STORED ON THE FLOOR 11C CAN OPENER FOOD BUILDUP ON BLADE 1B HOSE ON SINK WITH NO BACK FLOW DEVICE - REMOVED. |
||
| Date: 2007-06-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6/7/07 12E THE SOAP AT THE HANDWASH SINK IN THE FRIED DOUGH AREA IS NOT CONVENIENT FOR USE. IT IS STORED ON THE FLOOR IN A DISH DETERGENT BOTTLE. 11D THE COOLER IN THE FRIED DOUGH AREA (WITH THE SLIDING GLASS DOORS) HAS AN EXCESSIVE BUILD UP OF SOIL ON THE OUTSIDE AND AROUND THE GASKETS. 15B THE BACK LIGHT (LOCATED OVER THE LARGE CONTAINER OF UNCOOKED POPCORN) IS NOT SHIELDED. 15B THE LIGHTS ABOVE THE SERVICE WINDOW OPENINGS HAVE EXCESSIVE GREASE AND DUST BUILD UP. 15A THE HINGED AREA OF THE SERVICE WINDOW OPENING HAS EXCESSIVE. GREASE AND DUST BUILDUP. |
||
| Date: 2006-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 300 EAST ALBANY STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIGHTHOUSE LANES | Lighthouse Lanes LLC | 295 East Albany Street, Oswego, NY 13126 | 2018-05-08 |
| THUNDER ROAD BAR AND GRILL | Thunder Road Bar and Grill Inc. | 234 East Albany Street, Oswego, NY 13126 | 2014-05-29 |
| KENTUCKY FRIED CHICKEN | Kentucky Fried Chicken-oswego · Alex Rosenblum | 295 Route 104 East, Oswego, NY 13126 | 2018-08-30 |
| BURGER KING OF OSWEGO #402 | Carrol's LLC | 187 State Route 104 East, Oswego, NY 13126 | 2018-07-24 |
| KQ CHINESE RESTAURANT | Xiu-qin Lin | 293a State Route 104, Oswego, NY 13069 | 2018-03-26 |
| SUBWAY SUBS (EAST) | Subway-west · Boo Ga Loo, Inc. | 142-a State Route 104, Oswego, NY 13126 | 2016-07-19 |
| GINO & JOES | Primo Food Service Inc. | 140 State Route 104, Oswego, NY 13126 | 2015-06-10 |
| WENDY'S 12-003-OSWEGO | Wendy's of Oswego · Wendcuse Corp #1203 | 177 State Route 104, Oswego, NY 13126 | 2014-02-04 |
| RUBY TUESDAY #7494 | Ruby Tuesday · Ruby Tuesday, Inc. | 146 E 13th Street, Oswego, NY 13126 | 2018-11-01 |
| DUNKIN DONUTS-OSWEGO-EAST | Oswego Foodservice LLC | 105 State Route 104, Oswego, NY 13126 | 2018-10-16 |
Please comment or provide details below to improve the information on OSWEGO SPEEDWAY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).