LUBINS & LINKS
David Leggio


Address: 38 Main Street, Tarrytown, NY 10591

LUBINS & LINKS (Health Operation# 687101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2017.

Business Overview

NYS Health Operation ID 687101
Operation Name LUBINS & LINKS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 38 Main Street
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Operator Name DAVID LEGGIO
Permit Expiration Date 09/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2017-04-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Grill not longer used to grill chicken. Pre-cooked chicken breast purchased from Gourmet Boutique and reheated in the microwave.; Induction burner removed at this time.; Chili slow cooked in a Winco electric food cooker/warmer. Unit is ETL certified.; Pasta is cooked in a soup kettle and reheated in the microwave to order. Supervisor to be informed of operator's setup and the operator will be informed of any discrepancies with operation, as per office discussion.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-09-13 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Discussed: Operator continues to cook food on the induction burner and grill (chicken, chili, cooked onions, etc.). Office conference to be scheduled with operator and this Department regarding current operation of FSE.; Red item reinspection only conducted at this time. Remaining blue item violations, from report dated 9/8/16, to be checked for compliance on or about 10/12/16.; Repeat red item violations can result in issuance of a ticket.
Date: 2016-09-08 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed: Food is not permitted to be cooked on-site. Any future observance of raw food or cooked products being on-site (without providing an invoice proving it was purchased cooked) will result in issuance of a ticket.; Bread storage.; Reinspection on or about 9/13/16.
Date: 2014-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 38 MAIN STREET
City TARRYTOWN
State NY
Zip 10591

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).