LITTLE TOKYO
Little Toyko Poughkeepsie Inc


Address: 2001 South Road, Poughkeepsie, NY 12601

LITTLE TOKYO (Health Operation# 431434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2012.

Business Overview

NYS Health Operation ID 431434
Operation Name LITTLE TOKYO/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 2001 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name LITTLE TOYKO POUGHKEEPSIE INC
Permitted Operator Name DUAN TAN
Permit Expiration Date 08/31/2012
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2012-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Approx 2lbs of cooked chicken stored on grill is between 110-120F. Staff states that chicken is out for lunch orders. Chicken reheated >165F and held >140F. Explained to staff that hot holding temps for PHF must be >=140F
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-07-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-13 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 3b food worker oberved sneezing in hand going back to food prep without proper handwashing 5b 3 gallon portion of rice on counter 130 rice not being mixed to inhance cooling product portioned nd put in walkinn cooler 5b 3 gallon portion of yellow rice in walkinn cooler 120 double stacked portioned and put into walkinn cooler
Date: 2011-03-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Comments: yellow rice on counter 55 2 gallon portion cut 1half and refigerated
Date: 2010-11-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Rice improperly cooled -3 gallon container at 130 degrees - portioned to smaller containers and refrigerated.
Date: 2010-04-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-03-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2008-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-10-02 Type: Inspection Violations: critical, noncritical
Date: 2008-05-12 Type: Inspection Violations: critical, noncritical
Date: 2007-12-12 Type: Inspection Violations: critical, noncritical
Date: 2007-09-10 Type: Inspection Violations: critical, noncritical
Date: 2007-04-06 Type: Inspection Violations: critical, noncritical
Date: 2006-12-12 Type: Inspection Violations: critical, noncritical
Date: 2006-08-24 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE TOKYO Dae Ok Chi 113 East State Street, Ithaca, NY 14850 2007-11-14

Office Location

Street Address 2001 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).