HOLIDAY INN Food Service (Health Operation# 423474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2013.
| NYS Health Operation ID | 423474 |
| Operation Name | HOLIDAY INN Food Service/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
503 Washington Avenue Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-12-28 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Holiday Inn Food Service | Servus Hotel Group Waterloo LLC | 2468 414 Route, Waterloo, NY 13165 | 2012-02-17 |
| Street Address | 503 WASHINGTON AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST WESTERN PLUS KINGSTON Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2018-11-30 | |
| GARDEN PLAZA HOTEL Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2015-02-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PICNIC PIZZA | Picnic Pizza Inc. | 501 Washington Avenue, Kingston, NY 12401 | 2018-09-05 |
| OLYMPIC DINER | Poseidon Foods, Inc. | 600-620 Washington Avenue, Kingston, NY 12401 | 2018-05-10 |
| ICE CREAM CASTLE | Ventures of Jjj, Inc. | 5 Powells Lane, Kingston, NY 12401 | 2015-06-23 |
| SWEET MELISSA'S ICE CREAM & BAKE SHOP | Melissa Conley | 5 Powells Lane, Kingston, NY 12401 | 2016-08-24 |
| DIETZ STADIUM CONCESSION STAND | Dietz Stadium Snack Shack-barbara Ann Davis | 160 North Front Street, Kingston, NY 12401 | 2018-06-25 |
| HOFFMAN HOUSE | Hoffman House Tavern, Inc. | 94 North Front Street, Kingston, NY 12401 | 2018-05-23 |
| DIETZ STADIUM DINER | Dietz Stadium Diner of Kgn., Inc. | 127 North Front Street, Kingston, NY 12401 | 2018-03-01 |
| DEISING'S BAKERY UPTOWN | Eric & Norman Deising | 109-121 North Front Street, Kingston, NY 12401 | 2018-02-21 |
| MICKEY'S IGLOO 2 | Mickey Joe's | 193 Hurley Avenue, Kingston, NY 12401 | 2015-07-16 |
| MICKEY'S IGLOO II | Three V. Sisters, Inc. | 193 Hurley Avenue, Kingston, NY 12401 | 2013-06-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).