Holiday Inn Food Service (Health Operation# 308306) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2012.
| NYS Health Operation ID | 308306 |
| Operation Name | Holiday Inn Food Service/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2468 414 Route Waterloo NY 13165 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | SERVUS HOTEL GROUP WATERLOO LLC |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495600 |
| Date: 2012-02-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Comments: ADM 2 IN FILE |
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| Date: 2011-01-31 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 in file |
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| Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-01-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-03-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-02-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-03-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2006-03-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: February 1, 2006 inspection revealed sanitizer not operating correctly. Had to check with Eco lab regarding recent service of system. This inspection indicated sanitizer entering system @ 200ppm (will be diluted). Everything working correctly however, no sanitizer test strips available at time of inspection |
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| Date: 2006-02-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2013-02-27 |
| Street Address | 2468 414 ROUTE |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNSET BOWL | Patrick Malcuria | 341 Border City Road, Waterloo, NY 13165 | 2018-12-06 |
| WATERLOO MIDDLE SCHOOL | Brian Corey | 65 Center Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SENIOR HIGH SCHOOL | Kim Radney | 96 Stark Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SPORTSMAN CLUB | Doris Ross | 2654 Edwards Road, Waterloo, NY 13165 | 2018-11-06 |
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| FINGER LAKES MOOSE LODGE #823 | Larry Rice | 453 Waterloo Geneva Road, Waterloo, NY 13165 | 2018-10-13 |
| LA FIESTA BRAVA MEXICAN RESTAURANT | Saul Leon | 9 East Main Street, Suite 109, Waterloo, NY 13165 | 2018-10-12 |
| SUBWAY @ SUPER WAL-MART | Subventure Partnership | 1860 North Road, Waterloo, NY 13165 | 2018-10-05 |
| MOJO'S TAVERN | Joseph Stevens | 23 West Main Street, Waterloo, NY 13165 | 2018-09-28 |
| NEW CHINA BUFFET | Yong Jin Wu | 1963 Routes 5 & 20, Waterloo, NY 13165 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).