OLYMPIC DINER (Health Operation# 316201) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 316201 |
| Operation Name | OLYMPIC DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
600-620 Washington Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | POSEIDON FOODS, INC. |
| Permitted Operator Name | IOANNIS PETRITSIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f walk in cooler 42, 32f f, Walk in freezer 8f, bain maries 38 f, 38f, 42 f, 29 f,. Burgers 42 f, salsa 34 Salad cooler dressings 43 f cole sslaw 40 f Display cases 40 f rice pudding 43 fAll hot holding above 45 f, , gravy 143 f, onion soupl temperature 150f Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper food handling. Reviewed and discussed proper cooling and reheating 4' pan or less ice bath and or ice wand used to cool in walk in. left pamphlet and flow chart. Suggested using a chilled metal pan in walk in for coolig soups, chili in a shallow container, cooling racks used. Monthly pest control in place,rags stored in sanitizer, observed proper glove use. Handwash stations have soap and towels, hot water. Left self inspection checklist and handwash signs.Gloves, probe and sanitizer available. |
||
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probe thermometer available, ice wands available, discussed cooling soups/gravy with the ice wand, basement walkin cooler@41, dessert cooler@36, line cooler beef@44, upright freezer@4, line cooler broccoli@41, cream of broccoli soup@151, gravy@147, upright line cooler canadian bacon@40, cole slaw@38, rice pudding@41, pie cooler@41. |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rice pudding@39, fruit salad@42, basement walkin@40, tubes of chop meat defrosting in the walkin cooler, Walkin freezer@21, walkin cooler soups and chili@38, walkin cooler upstairs@38, bakery cooler@32, line shrimp@40, beef gravy in the steam table@147, line coolers@43,42, gloves, probe, cole slaw@39. |
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| Date: 2017-01-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Basement w.i.@44, walkin freezer@18, walkin upstairs@35, chili in the walkin @35, Smoked salmon @34, dessert cooler@36, line cooler@44, 43, pasta@43, beef gravy@159, canadian bacon@39, western mix@41, salad cooler@38, rice pudding@44, Pie cooler@43, gloves, 2 ice wands, probe thermometer. Polystyrene on site. |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All critical items have been corrected. No garlic and oil left unrefrigerated and salad dressings are stored according to product specs. | ||
| Date: 2016-02-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: broccoli soup@149, bakery cooler@40, feta@43, gloves, probe, dessert coolers @38, sliced tomatos @41, salad cooler@35, Walk-ins@41,40. |
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| Date: 2015-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLYMPIC DINER | Zorba Diner, Inc. | 195 U.S. 6, Mahopac, NY 10541 | 2019-03-01 |
| Department of State (DOS) ID | 2023468 |
| Entity Name | POSEIDON FOODS, INC. |
| Initial DOS Filing Date | 1996-04-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POSEIDON FOODS, INC. |
| DOS Process Address |
45 Birch Street, Apt. 7-1 Kingston NEW YORK 12401 |
| Street Address | 600-620 WASHINGTON AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST WESTERN PLUS KINGSTON Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2018-11-30 | |
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| ICE CREAM CASTLE | Ventures of Jjj, Inc. | 5 Powells Lane, Kingston, NY 12401 | 2015-06-23 |
| SWEET MELISSA'S ICE CREAM & BAKE SHOP | Melissa Conley | 5 Powells Lane, Kingston, NY 12401 | 2016-08-24 |
| GARDEN PLAZA HOTEL Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2015-02-10 | |
| HOLIDAY INN Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2013-02-27 | |
| MAC FITNESS | Holly Snow-schuler | 338 Plaza Road, Kingston, NY 12401 | 2018-08-07 |
| DIETZ STADIUM CONCESSION STAND | Dietz Stadium Snack Shack-barbara Ann Davis | 160 North Front Street, Kingston, NY 12401 | 2018-06-25 |
| HOFFMAN HOUSE | Hoffman House Tavern, Inc. | 94 North Front Street, Kingston, NY 12401 | 2018-05-23 |
| DIETZ STADIUM DINER | Dietz Stadium Diner of Kgn., Inc. | 127 North Front Street, Kingston, NY 12401 | 2018-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).