PICNIC PIZZA (Health Operation# 316470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 316470 |
| Operation Name | PICNIC PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
501 Washington Avenue Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | PICNIC PIZZA INC. |
| Permitted Operator Name | GIUSEPPE ANSELMO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Provided and reviewed Active Management Control worksheet. All cold holding below 45 f, walk in 32 f, reach in 37 f.bain maries 43 f, 45 f (discussed) f. Hot holding above 140 f, Observed prpper reheat to 165 f, Sauce 182 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating provided pamphlet, observed proper glove use at time of inspection, procided pamphlet. Hair restraints in use. Gloves, probe , sanitizer available.. Left self inspection checklist.Discussed the four hour rule, TPHC. As stated by staff, no holding grater than one hour, education included disposing of any product after two hours, left application if needed. |
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| Date: 2017-03-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Pizza - Max hold time is 1 hour, if any leftovers, discarded, Discussed Time as a Public Health Control with Owner, Garlic in Oil @ 38f - Small batches, Keep 45f or Below, Can opener cleaned, No food containers stored on floors, Handles onsite for bulk foods, Ice defrosted, Walk in Cooler @ 38f, No Styro. Walk in Cooler shelving to be Cleaned. |
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| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All coolers and freezers at proper temps with thermometers. Hand wash sink OK. Chopped garlic in oil must be kept below 45 degrees F. at all times until served. Discussed handwashing, and ill food worker procedures. Polystyrene not in use at this facility. |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: walkin@36, glass door cooler@36, garlic and oil@37, wings @41, line cooler@31, gloves, probe, wedding soup@149 |
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| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 501 WASHINGTON AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST WESTERN PLUS KINGSTON Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2018-11-30 | |
| GARDEN PLAZA HOTEL Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2015-02-10 | |
| HOLIDAY INN Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2013-02-27 | |
| OLYMPIC DINER | Poseidon Foods, Inc. | 600-620 Washington Avenue, Kingston, NY 12401 | 2018-05-10 |
| ICE CREAM CASTLE | Ventures of Jjj, Inc. | 5 Powells Lane, Kingston, NY 12401 | 2015-06-23 |
| SWEET MELISSA'S ICE CREAM & BAKE SHOP | Melissa Conley | 5 Powells Lane, Kingston, NY 12401 | 2016-08-24 |
| DIETZ STADIUM CONCESSION STAND | Dietz Stadium Snack Shack-barbara Ann Davis | 160 North Front Street, Kingston, NY 12401 | 2018-06-25 |
| HOFFMAN HOUSE | Hoffman House Tavern, Inc. | 94 North Front Street, Kingston, NY 12401 | 2018-05-23 |
| DIETZ STADIUM DINER | Dietz Stadium Diner of Kgn., Inc. | 127 North Front Street, Kingston, NY 12401 | 2018-03-01 |
| DEISING'S BAKERY UPTOWN | Eric & Norman Deising | 109-121 North Front Street, Kingston, NY 12401 | 2018-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).