KIDS R US CHILD CARE
Colleen Locke


Address: 3 Brandy Brook Avenue, Saranac Lake, NY 12983

KIDS R US CHILD CARE (Health Operation# 423219) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2017.

Business Overview

NYS Health Operation ID 423219
Operation Name KIDS R US CHILD CARE
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 3 Brandy Brook Avenue
Saranac Lake
NY 12983
Municipality NO. ELBA
County ESSEX
Permitted Operator Name Colleen Locke
Permit Expiration Date 03/31/2018
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156000

Inspection Results

Date: 2017-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-09-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Education was given on the procedures to reduce bare hand contact with food items by using disposable gloves during service. Dishwasher, located in older students' classroom, did not have a sanitizing cycle. Education was given on the procedure to sanitize washed and rinsed equipment in a solution of 1 capful of chlorine to 1 gallon of water, then air dry.
Date: 2014-01-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Cooling and reheating pamphlet was provided. Temperature probe calibration procedure was reviewed with pamphlet provided.
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Repeat violation
Date: 2006-03-22 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 3 BRANDY BROOK AVENUE
City SARANAC LAKE
State NY
Zip 12983

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).