LAKEVIEW DELI (Health Operation# 358682) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 358682 |
| Operation Name | LAKEVIEW DELI |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
137 River Street Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Operator Name | JOHN VAN ANDEN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: The upstairs catering kitchen are progressing. Fire protection and plumbing are scheduled to be performed after winter carnival and are tentatively hoping to be in the kitchen by the end of the summer 2019. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. |
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| Date: 2018-04-23 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: There is no project completion date for the upstairs catering kitchen area that has been established. The upstairs is gutted to the studs and electrical wiring has been run. |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Outstanding cleaning and structural items will be corrected with the renovations to take place during the 1st quarter 2018. repeat violations with the counters and cabinets in the main deli serving and prep area will be repaired the second week in January. Cooking, cooling and reheating procedures for potato salad, soups, meats and sauces were discussed. catering cooking and transport was discussed. the spray wand was elevated at the time of the inspection however still drapes below the lip of the drain when not hung. A permanent fix is recommended. Keeping the hose on the front of the building hung and applying a hose bib vacuum breaker attached was discussed. |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Outstanding items from enforcement action are being addressed. Submit the construction material being used to replace the counter tops in the deli area and the layout sketch of the upstairs kitchen prior to construction or purchases. Temperatures of soups and sauces on the beverage storage shelving in the walkin cooler were marginally at 45 degrees F. Temperatures improved in the rear of the walkin. Though storage in this refrigerator has improved, it is strongly recommended that a walkin cooler be incorporated in construction of the new kitchen. |
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| Date: 2016-11-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Outstanding items from enforcement action are being addressed. Submit the construction material being used to replace the counter tops in the deli area and the layout sketch of the upstairs kitchen prior to construction or purchases. |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 137 RIVER STREET |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKEVIEW DELI CATERING | 137 River Street, Saranac Lake, NY 12983 | 2009-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NONNA FINA | Adirondack Restaurant Group | 151 River Street, Saranac Lake, NY 12983 | 2017-06-02 |
| ADIRONDACK BEAN-TO COFFEE | Daniel & Debra Stoorza | 12 Shepard Avenue, Saranac Lake, NY 12983 | 2013-08-13 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
| UNITED METHODIST CHURCH | First United Methodist Church | 63 Church Street, Saranac Lake, NY 12983 | 2018-11-06 |
| MOUNTAIN MIST | Fogarty's Lake Flower Marina, LLC | 260 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-08-14 |
| ST BERNARD'S SCHOOL | St. Bernard's School | 63 River Street, Saranac Lake, NY 12983 | 2018-07-24 |
| KIDS R US CHILD CARE | Colleen Locke | 3 Brandy Brook Avenue, Saranac Lake, NY 12983 | 2017-05-12 |
| MOUNTAIN CREST | Rikelmy Williams | 43 River Street, Saranac Lake, NY 12983 | 2015-01-21 |
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
Please comment or provide details below to improve the information on LAKEVIEW DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).