UNITED METHODIST CHURCH (Health Operation# 359002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 359002 |
| Operation Name | UNITED METHODIST CHURCH |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
63 Church Street Saranac Lake NY 12983 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Corporation Name | FIRST UNITED METHODIST CHURCH |
| Permitted Operator Name | BRUCE BARNARD |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166307 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Turkey cooked prior to event, deboned and cooled in shallow trays and placed in freezers to cool. Cooling temperatures were tracked by staff and cooled to under 45 degrees in 3 hours. Squash, potatoes all cook and serve and being held at acceptable temperatures. Leftovers will be cooled using ice bath. Food being hot held and cooked to proper temperatures. All pies were made on-site. |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sheppards pie was in oven at temperature was 170 degrees F. Soup was boiling on stove. Fruit salad and cut tomatoes in Foster refrigeration unit were 45 degrees. F. Discussed hot holding, cold holding and cooling of food. All desserts are commercially purchased. |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Comments: All temperatures measured during the inspection were within acceptable ranges. |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured: cucumber salad 40° F., fruit salad 31 degrees F., hot dogs 144 degrees F., baked potato soup 163 degrees F., tuna noodle casserole 195 degrees F. |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from prior inspection on 6/1/16 have been corrected. Food temperatures measured with doh thermocouple thermometer: fruit salad 45 degrees F., hot dogs 157 degrees F., stuffing 167 degrees F., mushroom soup 148 degrees F., sliced ham 152 degrees F., cole slaw 37 degrees F. No violations were observed on premises at time of inspection. | ||
| Date: 2016-06-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures obtained with DOH thermocouple thermometer: Alfredo sauce 192 degrees F., cucumber and tomato salad 42 degrees F., fruit salad 45 degrees F., hot dogs 148 degrees F., split pea and ham soup 194 degrees F., pasta noodles 145 degrees F., marinara sauce 148 degrees F. |
||
| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed at time of inspection. All violations from previous inspection on 9/30/15 have been corrected. Food temperatures measured with DOH thermocouple thermometer: sliced turkey 200 degrees F., mashed potatoes 180 degrees F., stuffing 169 degrees F., gravy 177 degrees F. QAC sanitizing strength 50-100 ppm. | ||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: All violations from previous inspection on 11/12/14 have been corrected. Food temperatures obtained: beef barley soup, 203 deg. F., hot dogs 165 deg. F., chicken noodle casserole 1196 deg. F. |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Discussed using Time as a Public Health Contro. for hot and cold held foods on the service line. Information to,apply for Using Time as a Public Health Control will be emailed to the operator. |
||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Please make sure tomatoes are per chilled prior to,slicing or cooled properly. |
||
| Date: 2012-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-27 | Type: Inspection |
Violations:
critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-02-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNITED METHODIST CHURCH | Frank Morse | 18 Parkside Drive, Suffern, NY 10901 | 2018-02-13 |
| UNITED METHODIST CHURCH | 35 Middle Neck Road, Port Washington, NY 11050 | 2017-01-17 | |
| UNITED METHODIST CHURCH | Nichols United Methodist Church | 59 South Main Street, Nichols, NY 13812 | 2018-12-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRST UNITED METHODIST SOUP KITCHEN | First United Methodist Church | 30 Union Place, Roosevelt, NY 11575 | 2018-12-12 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
| First United Methodist Church | Lisa Kane | 17 West Genesee Street, Baldwinsville, NY 13027 | 2018-02-15 |
| FIRST UNITED METHODIST CHURCH - ENDICOTT | First United Methodist Church | 53 Mckinley Avenue, Endicott, NY 13760 | 2018-02-09 |
| FIRST UNITED METHODIST CHURCH | Pastor Jean Edmister | 8210 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-08 |
| FIRST UNITED METHODIST CHURCH | Lauren Spoonhower | 70 South Main Street, Newark Valley, NY 13811 | 2017-01-12 |
| Street Address | 63 CHURCH STREET |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
| THE ROBERT LOUIS STEVENSON TEA ROOM | Rita Leonard | 78 Church Street, Saranac Lake, NY 12983 | 2011-05-04 |
| BARRACHO TACO | Taco Shop, LLC | 7 Broadway, Saranac Lake, NY 12983 | 2018-11-16 |
| LAKE FLOUR CAKERY | Nancy Moriarty | 23 River Street, Saranac Lake, NY 12983 | 2018-10-02 |
| SEVENTH-DAY ADVENTIST CHURCH | Seventh Day Adventist Church | 44 St Bernard Street, Saranac Lake, NY 12983 | 2018-09-17 |
| GRIZLE T'S, LLC | Grizle T's, LLC | 53 Main Street, Saranac Lake, NY 12983 | 2018-08-22 |
| ST BERNARD'S SCHOOL | St. Bernard's School | 63 River Street, Saranac Lake, NY 12983 | 2018-07-24 |
| BLUE MOON CAFE | Blue Moon Cafe/cold River Coffee | 55 Main Street, Saranac Lake, NY 12983 | 2018-06-06 |
| CHINA JADE | China Jade New York Inc. | 65 Main Street, Saranac Lake, NY 12983 | 2018-04-17 |
| TACO SHOP, LLC | Adam Harris | 7 Broadway, Saranac Lake, NY 12983 | 2015-12-16 |
Please comment or provide details below to improve the information on UNITED METHODIST CHURCH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).