ST BERNARD'S SCHOOL (Health Operation# 359078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 359078 |
| Operation Name | ST BERNARD'S SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
63 River Street Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | ST. BERNARD'S SCHOOL |
| Permitted Operator Name | RAY DORA |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Thermometer was accurate when calibrated against DOH thermocouple. Dishwasher is sanitizing dishwasher and sanitizer was detected in rinse water. Discussed. proper procedure (3 - step) for washing cafeteria tables (wash, rinse and sanitizer). Serving cheeseburgers and sweet potato fries. Food obtained frozen from SLHS and cooked on-site. |
||
| Date: 2017-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Cooked potatoes in hot holding were being held at 150 DF. Facility thermometer was calibrated correctly. Cold holding units were holding food below 45 DF. Dishwasher is a sanitizing dishwasher and sanitizer was detected in rinse water. It took dish washer multiple runs to reach minimum required wash temperature of 120 degrees F. Recommend a service call if dishwasher is unable to reach 120 DF. All food at school is obtained from Saranac Lake High School. Food temperatures are taken upon receipt. Reviewed food temperature logs and discussed various scenarios where out of temperature food should not be served. |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -100-200 ppm chlorine.Food temperatures: sloppy joe 171 degrees F.,. baked beans 152 degrees F, sliced oranges 44 degrees F. Dishwash machine sanitizer strength |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations from prior inspection have been corrected except for part of violation 10B (see this report0. Food temperatures were all within proper range including ham steak at 187 degrees F. and hash browns at 175 degrees F. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations from prior inspection on 11/3/15 have been corrected except for violation 12D--see notes. Food temperatures m easured with DOH thermocouple thermometer: egg, ham and cheese sandwich on English muffin 159 degrees F, sweet potato taters 145 degrees F., diced pears 40 degrees F. |
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| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from previous inspection on 3/2/15 have been corrected. As per chef, the cafeteria is awaiting delivery of a new front area refrigerator and dishwasher, but is not sure when they will be delivered. She indicated that the dishwasher has a wash temperature of about 160 degrees F. and a final rinse of 180 degrees F. and has been working properly. Food temperatures obtained with DOH thermocouple thermometer (cheeseburger 165 degrees F., sweet potato fries and fruit salad were available on lunch menu but children ate them all-no portions available for testing), pint of 1 percent low fat milk 43 degrees F. |
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| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Education was provided about proper washing, rinsing and sanitizing to operators. Food temperatures were obtained from serving line as follows: Egg, ham and cheese sandwich on English muffin at 156.3 deg. F., sweet potato tots at 160.3 deg. F. All previous violations from previous inspection on 11/20/14 have been corrected. After inspection, a Mr. Raymond Dora (reached at 518-891-2830) from the school called to indicate that the female operator uses the female restroom (which was not shown during inspection) and there is a covered receptacle in this room. Mr. Dora was informed that this would be noted. This is a revised report. |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: When dishwasher is repaired please call Kristen at 891-7173. Lights in kitchen are shatterproof. Hot food temperature for meatloaf and potatoes were above 160 degrees F. |
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| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 63 RIVER STREET |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAIN CREST | Rikelmy Williams | 43 River Street, Saranac Lake, NY 12983 | 2015-01-21 |
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
| UNITED METHODIST CHURCH | First United Methodist Church | 63 Church Street, Saranac Lake, NY 12983 | 2018-11-06 |
| LAKE FLOUR CAKERY | Nancy Moriarty | 23 River Street, Saranac Lake, NY 12983 | 2018-10-02 |
| SEVENTH-DAY ADVENTIST CHURCH | Seventh Day Adventist Church | 44 St Bernard Street, Saranac Lake, NY 12983 | 2018-09-17 |
| THE ROBERT LOUIS STEVENSON TEA ROOM | Rita Leonard | 78 Church Street, Saranac Lake, NY 12983 | 2011-05-04 |
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| BARRACHO TACO | Taco Shop, LLC | 7 Broadway, Saranac Lake, NY 12983 | 2018-11-16 |
| WATERHOLE | Waterhole Music Lounge LLC | 48 Main Street, Saranac Lake, NY 12983 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).