Beaver Camp Motel Food Service (Health Operation# 362283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 362283 |
| Operation Name | Beaver Camp Motel Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8884 Buck Point Road Lowville NY 13367 |
| Municipality | WATSON |
| County | LEWIS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246600 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Teen week at camp. Menu - taco/nachos. hot and cold holding temps appropriate. Labeling & Dating good throughout. cross contamination protection good throughout. proper glove use observed upon arrival. | ||
| Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NEW WALK-IN FLOOR COVERING INSTALLED!! Breakfast cleanup ongoing at time of inspection, no prep. | ||
| Date: 2017-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lunch Prep ongoing at time of inspection. Salsa from questionable source being prepared for discard (Syracuse Food Bank, appears to be home canned) Cold holding temps appropriate. Discussion regarding addition of freezer storage facilities and floor coverings | ||
| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves in use at time of arrival. temps appropriate. Dishwasher and cooler temps logged - acceptable. Labeling and dating good throughout |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Menu- Baked potato bar, caesar salad, oranges, cottage cheese, cookies. Labeling and dating good throughout. Walkin cooler - 38ºF. Eggs stored properly, bottom shelf. Gloves in use upon arrival - salad prep. |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: walkin cooler 40f, labeling and dating, milk cooler 36f |
||
| Date: 2014-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-07-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present |
||
| Date: 2011-08-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2010-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 8884 BUCK POINT ROAD |
| City | LOWVILLE |
| State | NY |
| Zip | 13367 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Beaver Camp food service | 8884 Buck Point Road, Lowville, NY 13367 | 2009-08-12 | |
| BEAVER CAMP SOFA PREP SITE | Mcmanus | 8884 Buck Point Road, Lowville, NY 13367 | 2007-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNER CORRAL | Corner Corral, LLC | 6832 Pine Grove Road, Lowville, NY 13367 | 2018-07-23 |
| WATSON INN | Kenneth Boshart, Jr. | 6832 Pine Grove Road, Lowville, NY 13367 | 2013-08-14 |
| WATSON INN2 | Watson Inn | 6832 Pine Grove Road, Lowville, NY 13367 | 2011-10-28 |
| WATSON INN/inactive old | Watson Inn · Watson Inn & Company, Inc. | 6832 Pine Grove Road, Lowville, NY 13367 | 2008-08-14 |
| Stillwater Hotel Food Service | 2591 Stillwater Road, Lowville, NY 13367 | 2018-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE' Z | Dianne Meda | 7594 South State Street, Lowville, NY 13367 | 2018-11-29 |
| GET- IT & GO | Nysarc, Inc. Oneida-lewis Chapter | 5407 Parkway Drive, Lowville, NY 13367 | 2018-11-29 |
| SUBWAY (LOWVILLE) | Boulevard Subway, LLC | 7389 Utica Boulevard, Lowville, NY 13367 | 2018-11-29 |
| MR. SUB (LOWVILLE) | Lila Tabolt | 7506 South State Street, Lowville, NY 13367 | 2018-11-29 |
| JEB'S RESTAURANT | Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | 2018-11-19 |
| TUG HILL VINEYARDS | North Country Landscape & Nursery, Inc. | 4051 Yancey Road, Lowville, NY 13367 | 2018-11-09 |
| LOWVILLE CENTRAL SCHOOL | Lowville Central School District | 7668 N. State Street, Lowville, NY 13367 | 2018-11-06 |
| LOWVILLE ELKS LODGE #1605, INC | Lowville Elks Lodge #1605 · Lowville Elks Lodge #1605, Inc. | 5600 Shady Avenue, Lowville, NY 13367 | 2018-11-06 |
| NEW YORK PIZZERIA & RESTAURANT | New York Pizzeria & Restaurant, LLC | 7580 South State Street, Lowville, NY 13367 | 2018-11-06 |
| DOYLE'S PUB & RESTAURANT | Susan Makuch | 4367 Nys Route 177, Lowville, NY 13367 | 2018-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).